How To Make Habanero Pepper and Mango Margarita
A spicy and fruity twist on the classic margarita.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 habanero peppers, seeded and sliced
- 2 cups diced mango
- 1/2 cup tequila
- 1/4 cup triple sec
- 1/4 cup lime juice
- 2 tbsp honey
- Salt, for rim
- Lime wedges, for garnish
Instructions
-
In a blender, combine habanero peppers, mango, tequila, triple sec, lime juice, and honey. Blend until smooth.
-
Rim glasses with salt. Fill glasses with ice and pour margarita mixture over ice.
-
Garnish with lime wedges and additional habanero slices, if desired.
Nutrition
- Calories : 204 kcal
- Carbohydrates : 29g
- Protein : 1g
- Fat : 1g
- Saturated Fat : 1g
- Sodium : 1mg
- Potassium : 168mg
- Fiber : 1g
- Sugar : 27g
- Vitamin A : 1027IU
- Vitamin C : 37mg
- Calcium : 15mg
- Iron : 1mg
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