How To Make Banana Pepper and Lime Margarita
A spicy and tangy twist on the classic margarita.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 6 oz silver tequila
- 2 oz triple sec
- 4 oz lime juice
- 1-2 banana peppers, sliced
- 1 oz simple syrup
- Salt for rimming glasses
- Lime wedges for garnish
- Ice
Instructions
-
Rim four glasses with salt.
-
In a cocktail shaker, muddle banana peppers with simple syrup.
-
Add tequila, triple sec, lime juice and ice to the shaker.
-
Shake well and strain into the rimmed glasses filled with ice.
-
Garnish with lime wedges and serve immediately.
Nutrition
- Calories : 240
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 0g
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