How To Make Horchata Recipe
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Serves:
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup milk (optional)
- Ice cubes (for serving)
- Ground cinnamon (for garnish)
Instructions
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In a blender, combine the rice, water, and cinnamon stick. Blend until the mixture is smooth and well combined.
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Pour the rice mixture through a fine-mesh sieve into a pitcher or large bowl. Use a spoon to press down on the rice solids to extract as much liquid as possible.
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Discard the remaining rice solids and stir in the sugar and vanilla extract until dissolved. If desired, stir in the milk for a creamier texture.
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Chill the horchata in the refrigerator for at least 2 hours, or until cold.
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Serve the horchata over ice cubes and sprinkle with ground cinnamon for garnish. Enjoy!
Nutrition
- Calories : 177kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 6mg
- Sodium : 19mg
- Total Carbohydrates : 37g
- Dietary Fiber : 0g
- Sugar : 17g
- Protein : 3g
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