How To Make Horchata Rice Pudding Recipe
A creamy and comforting rice pudding with the delicious flavors of Horchata in every bite.
Serves:
Ingredients
- 1 cup of white rice
- 2 cups of water
- 1 cinnamon stick
- 2 cups of Horchata
- 1/2 cup of sugar
- 1/2 cup of milk
- 1 tsp of vanilla extract
- Ground cinnamon (for garnish)
Instructions
-
Rinse the rice and place it in a pot with the water and cinnamon stick. Bring to a boil and then reduce the heat to low. Cover and let simmer for 18-20 minutes, until the rice is tender and the water has been absorbed.
-
Remove the cinnamon stick and add the Horchata, sugar, milk, and vanilla extract to the pot. Stir to combine.
-
Bring the mixture to a simmer over medium heat and let cook for an additional 10-12 minutes, stirring occasionally, until the pudding thickens.
-
Remove from heat and let cool for a few minutes before dividing into 4 bowls.
-
Sprinkle ground cinnamon over each bowl before serving.
Nutrition
- Calories : 334kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 30mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
