How To Make Easiest Eggnog Recipe
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 4 cups of milk
- 4 eggs
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 1/2 tsp of ground nutmeg
- 1/4 tsp of ground cinnamon
- Optional: 1/2 cup of rum or bourbon for adults
Instructions
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In a blender, combine the milk, eggs, sugar, vanilla extract, nutmeg, and cinnamon.
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Blend on high speed until well combined and frothy.
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Pour the eggnog into glasses and sprinkle with additional nutmeg and cinnamon, if desired.
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Optional: For a spiked version, add rum or bourbon to taste.
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Serve chilled and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 3.5g
- Cholesterol : 160mg
- Sodium : 120mg
- Total Carbohydrates : 32g
- Sugar : 31g
- Protein : 12g
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