How To Make Horchata (Cinnamon Rice Milk)
Don’t you just love cinnamon? Its warm, woody, and complex aroma is truly unlike any other. Plus, there are plenty of cinnamon recipes that you can easily recreate at home. No wonder it’s a spice rack staple for a lot of us! Make everything from sweet cinnamon roll casseroles to crispy Mexican chips with this collection in your arsenal. Explore your options below.
Serves:
Ingredients
- 1 cup long-grain white rice
- 4 cups water
- 1 cinnamon stick
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- Ice cubes, for serving
- Ground cinnamon, for garnish
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a blender, combine the rinsed rice, water, cinnamon stick, sugar, and vanilla extract.
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Blend until the mixture is smooth and creamy, about 2-3 minutes.
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Place a fine-mesh sieve over a large bowl and pour the rice mixture through the sieve, pressing on the solids with the back of a spoon to extract as much liquid as possible.
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Discard the solids and refrigerate the horchata for at least 1 hour.
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To serve, fill glasses with ice cubes and pour the chilled horchata over the ice.
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Garnish with a sprinkle of ground cinnamon and enjoy!
Nutrition
- Calories : 122kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 2g
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