How To Make Cactus Pear Margaritas
Cactus pear margaritas are a unique cocktail filled with tequila, orange liqueur, lime juice, and pear juice for a fresh and bright drink.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozwhite tequila,blanco
- 4ozcointreau,or other orange flavored liqueur
- 4ozcactus pear juice
- 2ozfreshly squeezed lime juice
- 1cupice cubes
- lime wedges
- coarse salt,optional
Instructions
-
Place the tequila, Cointreau, cactus pear and lime juices, and ice in a blender and pulse until smooth.
-
If using salt for garnish, rub a lime wedge around the rims of the glasses and dip the rims into a saucer of coarse salt.
-
Divide the mixture among 4 margarita glasses; garnish each with a lime wedge.
Nutrition
- Calories: 219.53kcal
- Fat: 0.03g
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 6.54g
- Fiber: 0.46g
- Sugar: 4.68g
- Protein: 0.15g
- Sodium: 453.93mg
- Calcium: 8.22mg
- Potassium: 30.61mg
- Iron: 0.17mg
- Vitamin A: 0.45µg
- Vitamin C: 7.00mg
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