How To Make Pear and White Wine Sangria
Switch up your usual drink with this pear and white wine sangria. Dry white wine is combined with spices, pear nectar, and sliced pears for a fancy glass.
Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Warm over low heat for 5 minutes, stirring occasionally. Set the mixture aside to cool.
Stud the pear slices with the cloves. Place the pear slices in a glass pitcher, and add the white wine.
Juice the lemons and add the lemon juice to the pitcher. Add the cooled pear and spice mixture to the pitcher with the wine and stir.
Cover and chill in the refrigerator for at least 4 hours, preferably overnight and up to 2 days.
Strain out the cloves, if desired, and serve over ice with a splash of ginger beer.
- Calories: 134.34kcal
- Fat: 0.27g
- Saturated Fat: 0.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 17.54g
- Fiber: 2.50g
- Sugar: 10.52g
- Protein: 0.58g
- Sodium: 8.44mg
- Calcium: 30.70mg
- Potassium: 177.75mg
- Iron: 0.77mg
- Vitamin A: 0.72µg
- Vitamin C: 5.82mg
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