Blueberry Lemon Bourbon Smash Recipe

In a small saucepan over medium heat, combine the brown sugar and water.

Bring to a boil, stirring to dissolve the sugar completely.

Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes.

Remove from heat and cool for 5 to 10 minutes.

Transfer the mixture to a blender and blend until smooth.

Strain the syrup through a fine-mesh sieve or cheesecloth.

In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup.

Shake vigorously for 20 seconds.

Strain into a glass filled with ice and top with ginger beer.

Garnish with lemon wedge.