Brimming with bright flavors, rice noodles are tossed in a savory and sweet sauce then topped with crunchy veggies and tender chicken for a hearty meal.
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The classic flavors of basil and asparagus highlight the sweet-savory flavor profile of this sun-dried tomato pasta, an elegantly tasty dish.
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These shrimp tacos are flavored with a mix of paprika, chili, oregano, cumin, and garlic powders. Serve with some sour cream, cabbage, and a touch of lime.
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Amp up taco Tuesdays with a refreshing salsa that's made with cherry tomatoes and tender tequila-soaked currants for juicy and earthy flavors.
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Enjoy beef tripe topped with pecorino romano and tomatoes. You’ll also get to taste the combined flavors of pancetta, red pepper, and mint for an absolutely savory dish.
This golden grilled trout tastes extra special and tasty with its special basting liquid and sauce made with garlic, herbs, olive oil, and wine vinegar.
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Enjoy a fancy yet easy-to-make tortellini dish made buttery and flavorful with a sauce made with sage, butter, garlic, and spices to taste.
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This silken puree combines roasted carrot with smoky cumin and zesty lemon juice for a smooth and flavorful side dish that's perfect for roasted meat.
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Whip up this delicious mushroom salad, mushrooms and firm tofu broiled, and brushed with a tasty ketchup-soy-sherry-lemon glaze and tossed with veggies!
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Having a party soon? Then this maraschino bourbon cocktail made with lemon juice, bourbon, and maraschino liqueur is perfect to hype up the guests.
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Enjoy this savory potato pie that offers a delicious crust made of mashed potatoes, filled with tomatoes, fontina, and a hint of garlic and anchovies.
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Rich in tart flavors, this cranberry sauce combines sweet cranberries, citrusy orange juice, and berry-like ruby port for a fruity blend.
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This Vitamin A-rich side dish combines tender boiled asparagus with mustard sauce for a blend of sweet and slightly spicy flavors.
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Sweet vermouth and slightly bitter cynar are mixed with a spicy splash of rye for a blend of little Italy that's perfect to cap off a hectic week.
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With spicy hints from red peppers, this classic Italian All'Amatriciana sauce combines tomato paste and pancetta for a rich tomato sauce with a kick.
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Simple, crisp, and easy, calcium-rich romaine lettuce is tossed in a tangy and creamy yogurt dressing for a tasty side that goes well with any dish!
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Treat yourself to a sweet and refreshing blend of marasca fizz that's made with cherry liqueur, champagne, and brown sugar for a boozy concoction.
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Brimming with refreshing flavors, perk up the day with a glass of this passion fruit mocktail that combines tart hints of grenadine and zesty tones of lime.
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Enjoy a plate of this tasty monkfish fillet with butter and lemon. You can easily create this pan-fried monkfish recipe in less than half an hour!
Layers of tender beef, melty cheese, and fresh veggies make these double-stack cheeseburgers. Paired with a flavorful sauce for a surely delicious bite.
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Tender meat, potatoes, and a flavorful, spiced sauce come together in one plate with this delicious lamb curry. Serve with rice for a satisfying meal.
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Uncle Vanya might sound a bit intimidating, but this drink is actually sweet and tart. Just build the ingredients over ice, stir, and serve.
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With a ginger and cinnamon-spiced broth and tender noodles, this beef pho is a warm and comforting Asian dish perfect for any day.
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Perfect for any meal of the day, this ham and asparagus quiche is a savory dish with nutty and earthy notes from Gruyere cheese.
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Tossed with blanched beans and peas, this spring vegetable salad is made extra refreshing with mint pesto. Serve with toasted almonds for added crunch!
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Canned tuna is tossed with veggies and mayo to make these delicious tuna melts. They’re topped with cheese, then baked onto creamy goodness!
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Level up a classic appetizer with these potato dinner rolls. They’re baked with milk and mashed potatoes then finished with a brush of honey butter.
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An Italian-American specialty, this stuffed stromboli comes with cold cuts, pepper, and cheese packed in a delicious, golden turnover.
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Have a spoonful of this easy, hearty chicken curry, with usual curry ingredients like chicken, potato, carrot, and peas, cooked with curry paste and spices.
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Loaded with shrimp, tender noodles, and a tangy, savory sauce, this pad thai tastes as good as its resto version. Serve with nuts and chili for some heat.
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