Marasca Fizz Recipe

Marasca Fizz Recipe

How To Make Marasca Fizz

Treat yourself to a sweet and refreshing blend of marasca fizz that’s made with cherry liqueur, champagne, and brown sugar for a boozy concoction.

Preparation: 5 minutes
Total: 5 minutes



  • 3maraschino cherries,plus ¾ oz syrup from the jar
  • ¾: 5px; letter-spacing: 2px”>2brown sugar cubes
  • 3dashesangostura bitters
  • ½ozcherry heering
  • 4ozchampagne,chilled


  1. Moisten the outer rim of a flute with ½ ounce of the maraschino cherry syrup, then coat with superfine sugar.

  2. Put the sugar cubes in the flute. Add the Angostura, Cherry Heering, maraschino cherries, and the remaining maraschino cherry syrup. Stir in the Champagne.

  3. Serve and enjoy.


  • Calories: 144.11kcal
  • Fat: 0.06g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 14.98g
  • Fiber: 0.78g
  • Sugar: 12.18g
  • Protein: 0.26g
  • Sodium: 6.32mg
  • Calcium: 20.18mg
  • Potassium: 115.23mg
  • Iron: 0.42mg
  • Vitamin A: 0.73µg
  • Vitamin C: 0.99mg
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