With its low and slow cooking process, this smoked pork belly is bursting with rich flavors. The meat is also extra tender and almost melting in your mouth.
There's no need to slave over your stove if you have this Instant Pot taco meat recipe. You can even take frozen meat and cook it if you're in a hurry!
Do something different for Thanksgiving with this BBQ turkey dish. This is a versatile recipe that can also be used on any of your preferred birds.
Want a perfectly cooked dish? Try this sous vide sirloin steak recipe. It's easy, fuss-free with the most minimal of efforts.
If you want to try your hand at authentic Sicilian cuisine, this casarecce pasta recipe is a good intro. The dish has tomatoes, eggplants, and breadcrumbs.
The variety of textures and flavors in this crispy chicken salad is amazing. Plus, it comes with a 5-ingredient, sweet-savory honey barbecue dressing.
With just a few ingredients and minimal prep work, this instant pot buffalo chicken is a winner. It's loaded with rich flavors and perfect for meal prep.
Each forkful is bursting with the flavors of spring in this lemon ricotta pasta. This simple dish is perfect for a quick yet tasty dinner.
Picanha steak is a Brazilian specialty. It is essentially sirloin cap that is grilled that is juicy and flavorful. Try out this new beef recipe!
This anticuchos recipe is a Peruvian meat kebab. It makes use of sirloin tips seasoned with cumin, oregano, chili paste, and garlic.
The low and slow method of cooking for this braised oxtail ensures the tenderest of meats. The flavors come out well-rounded as well!
Squash and olive oil are all you need to make this grilled butternut squash. The flavors are clean, the dish is healthy, and the cooking time is quick!
This naked chicken recipe is anything but boring. Even with minimal ingredients, this pan-fried dish is oozing with flavors and is cooked in 20 minutes.
Whip up this smoked mac n cheese in a cast iron skillet. This is comfort food at its finest- creamy, cheesy, and with a crisp panko topping.
Brisket tacos recipe is a great way to use leftover beef brisket. Serve up a Tex-Mex inspired dish or have your own Taco Tuesdays with this!
Creole chicken is a great addition to your weekly meal rotation. This tomato and chicken dish is easy, tasty, and quick to prep and cook.
This blackened chicken is perfect for a summer day's meal. The dish is great served with some mashed potato, a salad, or grilled corn.
You only need 30 minutes to make these broiled lamb chops, and that includes prep time! Rosemary adds some beautiful flavor to this dish.
Pick your favorite firm white fish to make this fish and grits recipe. This is classic comfort food you can make in less than an hour.
This recipe for brisket chili forgoes the usual ground beef to make a dish that's as tasty as any. Make sure to use fresh brisket and not corned beef!
There is no soaking involved in this red beans instant pot recipe. You get a dish that's versatile enough to be used in a variety of dishes as well.
The flavors from the seasonings and the grill make this grilled snapper one tasty dish. It's light, tasty, and great with a fresh salad.
Break away from the usual meat dishes with this blacked redfish recipe. This dish is flavored with a tasty mix of herbs and seasonings.
Lamb ribs are baked and cooked in a sweet and savory sticky sauce in this delectable recipe. There's not much prep work to be done for this dinner dish.
Upgrade your vegetable side with this southern green beans recipe. They are slow cooked with Cajun seasoning and served with crisp bacon.
This recipe for sous vide short ribs gives you perfectly juicy and tender meat. You'll be sure to impress with this restaurant-worthy dish.
Tired of eating meat all the time? Try this shrimp stew recipe next time. It's rich, comforting, and has the perfect level of spiciness.
Make a truly unique vegan steak with this watermelon steak recipe. The fresh fruit completely transforms into a smoky, chewy main dish.
This smoked ham hock is a traditional German recipe. The meat is flavored with black peppercorns, allspice berries, mustard seeds, and bay leaves.
