Brisket Tacos Recipe


Brisket Tacos Recipe

How To Make Brisket Tacos

Brisket tacos recipe is a great way to use leftover beef brisket. Serve up a Tex-Mex inspired dish or have your own Taco Tuesdays with this!

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 1 lb cooked beef brisket, shredded or chopped
  • ¼ cup beef broth , or water
  • 2 tsp ground cumin
  • 1 tsp granulated garlic
  • 1 tsp ground chili powder
  • 12 pcs corn taco shells , or flour tortillas
  • 1 cup shredded cheese, cheddar or colby jack
  • 3 green onions, sliced
  • salsa, for garnish
  • sour cream, for garnish
  • cilantro, for garnish


  1. Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. Cook 8 to 10 minutes or until heated through.

  2. Meanwhile heat taco shells. Fill taco shells with brisket and top with cheese, and desired garnishes.


  • Sugar: 1g
  • :
  • Calcium: 169mg
  • Calories: 286kcal
  • Carbohydrates: 4g
  • Cholesterol: 92mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 472mg
  • Protein: 31g
  • Saturated Fat: 7g
  • Sodium: 340mg
  • Trans Fat: 1g
  • Vitamin A: 440IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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