How To Make Brisket Tacos
Brisket tacos recipe is a great way to use leftover beef brisket. Serve up a Tex-Mex inspired dish or have your own Taco Tuesdays with this!
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1 lb cooked beef brisket, shredded or chopped
- ¼ cup beef broth , or water
- 2 tsp ground cumin
- 1 tsp granulated garlic
- 1 tsp ground chili powder
- 12 pcs corn taco shells , or flour tortillas
- 1 cup shredded cheese, cheddar or colby jack
- 3 green onions, sliced
- salsa, for garnish
- sour cream, for garnish
- cilantro, for garnish
Instructions
-
Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. Cook 8 to 10 minutes or until heated through.
- Meanwhile heat taco shells. Fill taco shells with brisket and top with cheese, and desired garnishes.
Nutrition
- Sugar: 1g
- :
- Calcium: 169mg
- Calories: 286kcal
- Carbohydrates: 4g
- Cholesterol: 92mg
- Fat: 16g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 472mg
- Protein: 31g
- Saturated Fat: 7g
- Sodium: 340mg
- Trans Fat: 1g
- Vitamin A: 440IU
- Vitamin C: 2mg
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