Anticuchos Recipe


Anticuchos Recipe

How To Make Anticuchos

This anticuchos recipe is a Peruvian meat kebab. It makes use of sirloin tips seasoned with cumin, oregano, chili paste, and garlic.

Prep: 5 mins
Chill Time: 8 hrs
Cook: 10 mins
Total: 15 mins


  • 1 lb beef sirloin tips, or other cut good for grilling
  • 3 tbsp aji panca, or other medium-heat chili paste
  • 3 tbsp vegetable oil
  • 2 tbsp white wine vinegar
  • 1 tsp garlic, minced or crushed
  • ½ tsp cumin
  • 1 tsp oregano
  • 1 pinch salt


  1. Cut the beef into roughly 1½-inch cubes.

  2. Mix together the remaining ingredients in a non-reactive bowl and add the beef chunks. Cover and refrigerate overnight, or at least a few hours.
  3. When ready to grill, thread the beef cubes onto skewers. Preheat grill to medium-high heat.

  4. Cook the kebabs until the beef is cooked through, turning as needed to cook evenly.


  • Sugar: 1g
  • :
  • Calcium: 50mg
  • Calories: 208kcal
  • Carbohydrates: 6g
  • Cholesterol: 83mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 3mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 591mg
  • Protein: 33g
  • Saturated Fat: 2g
  • Sodium: 106mg
  • Vitamin A: 48IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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