How To Make Anticuchos
This anticuchos recipe is a Peruvian meat kebab. It makes use of sirloin tips seasoned with cumin, oregano, chili paste, and garlic.
Prep:
5 mins
Chill Time:
8 hrs
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 lb beef sirloin tips, or other cut good for grilling
- 3 tbsp aji panca, or other medium-heat chili paste
- 3 tbsp vegetable oil
- 2 tbsp white wine vinegar
- 1 tsp garlic, minced or crushed
- ½ tsp cumin
- 1 tsp oregano
- 1 pinch salt
Instructions
-
Cut the beef into roughly 1½-inch cubes.
- Mix together the remaining ingredients in a non-reactive bowl and add the beef chunks. Cover and refrigerate overnight, or at least a few hours.
-
When ready to grill, thread the beef cubes onto skewers. Preheat grill to medium-high heat.
-
Cook the kebabs until the beef is cooked through, turning as needed to cook evenly.
Nutrition
- Sugar: 1g
- :
- Calcium: 50mg
- Calories: 208kcal
- Carbohydrates: 6g
- Cholesterol: 83mg
- Fat: 5g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 591mg
- Protein: 33g
- Saturated Fat: 2g
- Sodium: 106mg
- Vitamin A: 48IU
- Vitamin C: 3mg
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