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Warm Chocolate & Macadamia Nut Tarts Recipe

Warm Chocolate & Macadamia Nut Tarts Recipe

Photos of Warm Chocolate & Macadamia Nut Tarts Recipe

How To Make Warm Chocolate & Macadamia Nut Tarts

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 sheet of store-bought puff pastry
  • 1/2 cup of chocolate chips
  • 1/4 cup of macadamia nuts, chopped
  • 2 tbsp of honey
  • 1 egg, beaten


  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet.

  2. Roll out the puff pastry and cut it into four equal squares.

  3. Place the pastry squares on the baking sheet.

  4. Sprinkle a handful of chocolate chips and chopped macadamia nuts onto each square.

  5. Drizzle 1/2 tablespoon of honey over each tart.

  6. Fold the pastry corners over the filling, creating a rustic tart shape.

  7. Brush the pastry with beaten egg.

  8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the chocolate is melted.

  9. Allow the tarts to cool slightly before serving.


  • Calories : 350kcal
  • Total Fat : 21g
  • Saturated Fat : 8g
  • Cholesterol : 47mg
  • Sodium : 179mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 2g
  • Sugar : 15g
  • Protein : 6g
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