Name: Warm Chocolate & Macadamia Nut Tarts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 sheet of store-bought puff pastry; 1/2 cup of chocolate chips; 1/4 cup of macadamia nuts, chopped; 2 tbsp of honey; 1 egg, beaten

Warm Chocolate & Macadamia Nut Tarts Recipe

Georgine Jung Modified: November 12, 2023

Photos of Warm Chocolate & Macadamia Nut Tarts Recipe

How To Make Warm Chocolate & Macadamia Nut Tarts

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 sheet of store-bought puff pastry
1/2 cup of chocolate chips
1/4 cup of macadamia nuts, chopped
2 tbsp of honey
1 egg, beaten

Instructions

Preheat the oven to 400°F (200°C) and prepare a baking sheet.
Roll out the puff pastry and cut it into four equal squares.
Place the pastry squares on the baking sheet.
Sprinkle a handful of chocolate chips and chopped macadamia nuts onto each square.
Drizzle 1/2 tablespoon of honey over each tart.
Fold the pastry corners over the filling, creating a rustic tart shape.
Brush the pastry with beaten egg.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the chocolate is melted.
Allow the tarts to cool slightly before serving.