How To Make Dots White Chocolate Macadamia Nut Cookies Recipe
Delicious white chocolate and macadamia nut cookies that are perfect for sharing.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1/2 cup macadamia nuts, chopped
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream the butter and sugars together until light and fluffy.
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Beat in the egg and vanilla extract.
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In another bowl, whisk together the flour, baking soda, and salt.
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Slowly add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the white chocolate chips and macadamia nuts.
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Using a cookie scoop or rounding tablespoons, drop spoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are lightly golden brown.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 476kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 68mg
- Sodium : 173mg
- Total Carbohydrates : 58g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 5g
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