![Watermelon Ice Pops](https://recipes.net/wp-content/uploads/2023/07/watermelon-ice-pops_2b08dfe4c06b5e48f3232281e7b9a036-1024x450.jpeg)
How To Make Watermelon Ice Pops
If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!
Serves:
Ingredients
- 4 cups of watermelon, cubed
- 1/4 cup of lime juice
- 2 tbsp of honey
Instructions
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Place the watermelon, lime juice, and honey in a blender.
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Blend until smooth.
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Pour the mixture into popsicle molds.
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Insert popsicle sticks into each mold.
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Place the molds in the freezer for at least 4 hours or until completely frozen.
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To remove the popsicles from the molds, run warm water over the bottom of the molds for a few seconds.
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Enjoy the refreshing watermelon ice pops!
Nutrition
- Calories : 88kcal
- Total Fat : 0.3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 1g
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