Name: Watermelon Ice Pops Recipe
Prep time: 15 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 4 cups of watermelon, cubed; 1/4 cup of lime juice; 2 tbsp of honey

Watermelon Ice Pops Recipe

Addia Gabel Modified: July 21, 2024

Photos of Watermelon Ice Pops Recipe

How To Make Watermelon Ice Pops

If frozen desserts are your thing, then our sweet sorbet recipes is just what you’re looking for. Not only are they a nice fruity treat, they’re also refreshing — especially on hot summer days! Beat the heat with a sweet sorbet!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 4 hours

Serves:

Ingredients

4 cups of watermelon, cubed
1/4 cup of lime juice
2 tbsp of honey

Instructions

Place the watermelon, lime juice, and honey in a blender.
Blend until smooth.
Pour the mixture into popsicle molds.
Insert popsicle sticks into each mold.
Place the molds in the freezer for at least 4 hours or until completely frozen.
To remove the popsicles from the molds, run warm water over the bottom of the molds for a few seconds.
Enjoy the refreshing watermelon ice pops!

Nutrition

Calories : 88kcal
Total Fat : 0.3g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 1mg
Total Carbohydrates : 23g
Dietary Fiber : 1g
Sugar : 20g
Protein : 1g

Want to share your own recipes or discuss this delicious watermelon ice pops recipe? Head over to the Recipe Sharing section of our forum and join the conversation!