Creamy and refreshing, this pistachio pudding makes a pleasant ending to any meal. I made this for a church pot luck and have been asked to bring it every time since.
How To Make Pistachio Pudding
Prep:
10 mins
Chill Time:
4 hrs
Total:
4 hrs 10 mins
Ingredients
- 8 oz. Cool Whip
- 1 can pineapple , crushed , with juice
- ½ pkg. miniature marshmallows
- 4 oz. nuts, walnuts work best, chopped
- 3 oz. pistachio pudding
- 1 cup coconut flakes, optional
Instructions
-
Mix dry ingredients with cool whip, then add the rest of the items.
-
Put in a pyrex container and refrigerator for at least 4 hours.
Nutrition
- Sugar: 35g
- :
- Calcium: 68mg
- Calories: 516kcal
- Carbohydrates: 45g
- Cholesterol: 1mg
- Fat: 36g
- Fiber: 6g
- Iron: 2mg
- Potassium: 342mg
- Protein: 8g
- Saturated Fat: 21g
- Sodium: 359mg
- Vitamin A: 42IU
- Vitamin C: 1mg
Want to share your own pistachio pudding recipe or discuss other variations? Join the conversation in the Recipe Sharing forum and let's explore this delightful dessert together!
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