This old-fashioned rice pudding recipe is a delightful treat that brings back the nostalgia of grandma's kitchen. It is a creamy, sweet dessert that is comfort food at its best. Using an instant pot makes the process quick and easy without compromising on the taste.
The ingredients for this recipe are generally common and should be readily available in most kitchen pantries. However, please ensure to use long grain white rice for optimal results. It offers the perfect texture and creaminess to the pudding. If you don't have it at home, you can easily find it at any supermarket.
Ingredients for Old-Fashioned Rice Pudding
Whole milk: Adds a rich, creamy base for the pudding.
White sugar: Sweetens the pudding.
Long grain white rice: Provides texture and substance.
Large eggs: Adds thickness to the pudding.
Raisins: Offers a sweet, chewy contrast to the creamy rice.
Vanilla extract: Enhances the flavor with a hint of vanilla.
Ground cinnamon: Gives a warm, spicy note.
One reader, Bernard Stock says:
This old-fashioned rice pudding recipe for the Instant Pot is a game-changer! Creamy, comforting, and delicious. The perfect blend of sweetness and warmth. It's so easy to make and always turns out perfect. A definite must-try for anyone with a sweet tooth!
Techniques Required for Making Instant Pot Rice Pudding
How to prepare the rice pudding mixture: Combine milk and sugar in the instant pot and warm the mixture until the sugar dissolves. Then add the rice and pressure cook.
How to thicken the pudding: Scoop out a portion of the pudding mixture, mix it with beaten eggs, and then pour it back into the instant pot. Add raisins, vanilla extract, and cinnamon. Cook until the mixture thickens.
How to release pressure using the natural-release method: After pressure cooking, allow the instant pot to sit for at least 10 minutes to release pressure naturally.
How To Make Instant Pot® Old-Fashioned Rice Pudding
Looking for an effortless meal? This rice pudding recipe is the one for you. Just mix the ingredients and let your Instant Pot do the rest.
Serves:
Ingredients
- 3½cupswhole milk
- ½cupwhite sugar
- ½cuplong grain white rice
- 2large eggs
- ¼cupraisins
- 1tspvanilla extract
- ½tspground cinnamon
Instructions
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Turn on a multi-functional pressure cooker and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves for 3 to 4 minutes.
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Turn Instant Pot® off. Add rice. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to the manufacturer’s instructions for at least 10 minutes.
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Beat eggs in a bowl. Remove the lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended.
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Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
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Select Saute function. Cook until mixture thickens for about 3 minutes. Serve warm or chilled.
Nutrition
- Calories: 293.75kcal
- Fat: 9.36g
- Saturated Fat: 4.77g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 43.01g
- Fiber: 0.51g
- Sugar: 41.33g
- Protein: 10.16g
- Cholesterol: 114.35mg
- Sodium: 128.68mg
- Calcium: 263.41mg
- Potassium: 387.67mg
- Iron: 0.71mg
- Vitamin A: 138.26µg
- Vitamin C: 0.22mg
Technique Tip for Perfect Instant Pot Rice Pudding
To ensure your rice pudding has a creamy and smooth texture, it's important to gradually temper the eggs. By adding a small amount of the hot rice and milk mixture to the beaten eggs before combining everything together, you prevent the eggs from scrambling. This process, known as tempering, allows the eggs to slowly come up to temperature and results in a silky, custard-like consistency in your pudding.
Time-Saving Tips for Making Old-Fashioned Rice Pudding
Prep ahead: Measure and prepare all ingredients in advance to streamline the cooking process.
Use quick release: Opt for the quick release method to expedite the pressure release in the Instant Pot.
Double batch: Consider making a larger batch and storing the extra servings for future enjoyment.
Efficient mixing: When adding the pudding mixture to the beaten eggs, whisk vigorously to ensure a smooth blend.
Instant Pot settings: Familiarize yourself with the Instant Pot settings and functions to efficiently navigate the cooking process.
Consistent stirring: Stir the pudding mixture consistently during the sautéing process to prevent sticking and ensure even cooking.
Chill rapidly: If serving the rice pudding chilled, use an ice bath to rapidly cool it down before refrigerating for time efficiency.
Garnish prep: Prepare any desired garnishes while the rice pudding is cooking to save time during the final plating.
Substitute Ingredients For Instant Pot® Old-Fashioned Rice Pudding Recipe
whole milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the rice pudding, while also infusing a subtle coconut flavor.
white sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor profile to the rice pudding.
long grain white rice - Substitute with arborio rice: Arborio rice has a higher starch content, which can result in a creamier and more indulgent texture for the rice pudding.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to regular eggs, providing binding properties to the pudding.
raisins - Substitute with dried cranberries: Dried cranberries can offer a tart and slightly sweet flavor, adding a different dimension to the rice pudding.
vanilla extract - Substitute with almond extract: Almond extract can impart a nutty and aromatic flavor to the rice pudding, complementing the other ingredients.
ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor, enhancing the overall taste of the rice pudding.
Best Way to Present Old-Fashioned Rice Pudding
Elevate the plating: When presenting the rice pudding, consider using a fine china bowl to add a touch of elegance to the dish. The contrast between the creamy pudding and the delicate bowl will create a visually appealing presentation.
Garnish with a sprinkle of cinnamon: Before serving, delicately sprinkle a pinch of ground cinnamon over the rice pudding. This not only adds a pop of color but also infuses the dish with a subtle aroma, enhancing the overall sensory experience.
Incorporate a touch of gold leaf: For a luxurious and sophisticated touch, consider adorning the rice pudding with a delicate, edible gold leaf. The shimmering gold will add a touch of opulence to the presentation, making it a standout dish.
Serve with a side of fresh berries: Accompany the rice pudding with a side of fresh, vibrant berries such as raspberries or blueberries. The burst of color and freshness will complement the creamy texture of the pudding, creating a visually stunning and delectable presentation.
Add a dollop of whipped cream: Enhance the indulgence of the rice pudding by adding a small, artfully placed dollop of freshly whipped cream. This addition not only elevates the visual appeal but also provides a delightful contrast in both taste and texture.
Use a decorative garnish: Consider using a sprig of fresh mint or a delicate edible flower as a decorative garnish. This small yet thoughtful detail will add a touch of sophistication and refinement to the presentation of the rice pudding.
Present in a glass dessert cup: For a modern twist, consider serving the rice pudding in a transparent glass dessert cup. This presentation allows the layers of the pudding to be showcased, creating a visually striking and contemporary presentation.
Incorporate a drizzle of caramel sauce: Before serving, delicately drizzle a swirl of rich caramel sauce over the rice pudding. The decadent addition of caramel not only enhances the flavor but also adds an artistic element to the presentation.
Essential Tools for Making Instant Pot Rice Pudding
Multi-functional pressure cooker (such as instant pot®): A versatile kitchen appliance that can be used for pressure cooking, slow cooking, sautéing, and more.
Bowl: Used for mixing ingredients and holding the pudding mixture.
Whisk: Used for beating the eggs and blending the pudding mixture.
Measuring cups: Essential for accurately measuring the milk, sugar, and rice.
Measuring spoons: Used for precise measurement of vanilla extract, cinnamon, and other spices.
Spatula: Helps in stirring the pudding mixture and scraping the sides of the pot.
Ladle: Used for scooping out a portion of the pudding mixture for tempering the eggs.
Instant-read thermometer: Useful for checking the temperature of the pudding mixture when tempering the eggs.
Timer: Essential for setting the cooking time for the pressure cooker.
Cooking spoon: Used for stirring and serving the rice pudding.
Cups or ramekins: Optional for serving the rice pudding.
How To Store and Freeze Instant Pot Rice Pudding
Allow the rice pudding to cool completely before storing or freezing. This will prevent condensation from forming and altering the texture of the pudding.
For short-term storage, transfer the cooled rice pudding to an airtight container. Seal the container tightly and place it in the refrigerator. The pudding will keep well for up to 5 days when stored properly in the fridge.
If you want to freeze the rice pudding for later enjoyment, follow these steps:
- Portion the cooled pudding into individual serving sizes using freezer-safe containers or resealable plastic bags. This will allow you to thaw only the amount you need later on.
- If using containers, leave some headspace at the top to allow for expansion during freezing. If using plastic bags, remove as much air as possible before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Place the containers or bags in the freezer, ensuring they lie flat for even freezing.
- Rice pudding can be stored in the freezer for up to 3 months.
To thaw frozen rice pudding, transfer the desired portion from the freezer to the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it in the microwave using the defrost setting, stirring occasionally to ensure even thawing.
Once thawed, give the rice pudding a good stir to redistribute any separated liquid and restore its creamy consistency. If the pudding appears too thick, you can add a splash of milk and mix well to achieve the desired texture.
Reheat the thawed rice pudding in the microwave or on the stovetop over low heat, stirring frequently to prevent scorching. Serve the pudding warm or chilled, depending on your preference.
How To Reheat Rice Pudding Leftovers
The best way to reheat leftover rice pudding is to use the microwave. Place the desired amount of pudding in a microwave-safe bowl and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. This method ensures even heating and prevents the pudding from drying out or becoming overcooked.
Another option is to reheat the rice pudding on the stovetop. Transfer the pudding to a saucepan and add a splash of milk to help loosen the consistency. Heat the pudding over low heat, stirring constantly, until it is warmed through. Be careful not to let the pudding boil, as this can cause the eggs to curdle and ruin the texture.
If you prefer a creamier texture, you can also reheat the rice pudding in a double boiler. Fill the bottom of the double boiler with water and bring it to a simmer. Place the rice pudding in the top part of the double boiler and stir occasionally until it is heated through. This gentle heating method prevents the pudding from burning or sticking to the bottom of the pan.
For a quick and easy option, you can enjoy leftover rice pudding cold straight from the refrigerator. The flavors will have had time to meld together, and the cold temperature can be refreshing, especially on a warm day.
If you find that your reheated rice pudding has become too thick, simply stir in a little extra milk or cream to help loosen the consistency and restore its creamy texture.
Random Fact About Old-Fashioned Rice Pudding
The rice pudding recipe is a classic comfort food that has been enjoyed for centuries. It is believed that rice pudding originated in Asia and spread to Europe during the Middle Ages. The dish has been a staple in many cultures and is often associated with warmth and nostalgia. It is a versatile dessert that can be enjoyed warm or chilled, and it can be customized with various add-ins such as fruits, nuts, or spices. Rice pudding is a timeless treat that has stood the test of time, bringing joy to people around the world.
Is Making Rice Pudding in the Instant Pot Economical for Home Cooking?
This instant pot old-fashioned rice pudding recipe is highly cost-effective for a household. The main ingredients, such as milk, sugar, and rice, are affordable and commonly found in most households. The addition of eggs, raisins, and vanilla extract may slightly increase the cost, but they are still relatively inexpensive. The total cost for a household of 4 people is approximately $8-$10. The delightful taste and comforting texture of this rice pudding earn it a solid 9 out of 10.
Is This Rice Pudding Recipe Healthy or Unhealthy?
This old-fashioned rice pudding recipe, while comforting and delicious, is not particularly healthy. The main concerns are:
- High in sugar: The recipe calls for 1/2 cup of white sugar, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes.
- Use of whole milk: While whole milk provides essential nutrients, it is also high in saturated fat, which can increase the risk of heart disease when consumed in excess.
- Refined carbohydrates: White rice is a refined carbohydrate that can cause rapid spikes in blood sugar levels, leading to energy crashes and cravings.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar to 1/4 cup or replace it with a natural sweetener like honey or maple syrup, which offer some additional nutrients.
- Swap whole milk for a lower-fat alternative, such as 2% milk or a plant-based milk like almond or coconut milk, to reduce the saturated fat content.
- Use brown rice instead of white rice to increase the fiber content and slow down the absorption of sugar into the bloodstream. Keep in mind that brown rice may require a longer cooking time.
- Add more nutrient-dense ingredients, such as fresh fruits like diced apples or berries, to boost the vitamin and antioxidant content of the pudding.
- Experiment with different spices like nutmeg or cardamom to enhance the flavor without relying on extra sugar.
Editor's Thoughts on This Instant Pot Rice Pudding Recipe
This old-fashioned rice pudding recipe is a delightful and comforting dessert that is sure to please. The use of the Instant Pot makes it incredibly convenient to prepare, and the addition of raisins, vanilla extract, and cinnamon adds a lovely depth of flavor. The creamy texture and subtle sweetness make it a perfect ending to any meal. It's a classic recipe with a modern twist, and it's sure to become a favorite in any household. Enjoy!
Enhance Your Instant Pot® Old-Fashioned Rice Pudding Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Old-Fashioned Rice Pudding
Suggested Appetizers and Main Courses to Complement Rice Pudding
Why trust this Instant Pot® Old-Fashioned Rice Pudding Recipe:
This recipe is a trusted classic, using whole milk for a rich and creamy texture. The combination of white sugar and vanilla extract adds a delightful sweetness, while long grain white rice provides a comforting heartiness. The addition of raisins infuses bursts of natural sweetness, and the ground cinnamon brings warm, aromatic flavor. With careful steps and precise timing, this old-fashioned rice pudding is a comforting and satisfying dessert that has stood the test of time.
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