Berry Cheesecake Popsicles Recipe

Berry Cheesecake Popsicles Recipe

How To Make Berry Cheesecake Popsicles

Stay cool during the summer with our creamy cheesecake popsicles! It comes with a healthy amount of berries for that classic cheesecake taste.

Preparation: 10 minutes
Cooking:
Total: 10 minutes

Serves:

Ingredients

  • 8ozlow-fat cream cheese1 brick
  • 1cupBlue Diamond Almond Breeze Unsweetened Original Almondmilk
  • 1⁄4cuphoney
  • 1tspvanilla extract
  • pinchsalt
  • 2cupsfresh berrieschopped then briefly rinsed in water
  • 2graham cracker sheetsroughly chopped

Instructions

  1. Add cream cheese, almond milk, honey, vanilla and salt to a blender.

  2. Puree until smooth.

  3. Stir in the berries and graham crackers until combined.

  4. Pour the mixture into ice pop molds.

  5. Freeze until solid.

  6. Serve frozen, and enjoy!

Nutrition

  • Calories: 217.18kcal
  • Fat: 4.10g
  • Saturated Fat: 2.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.03g
  • Polyunsaturated Fat: 0.45g
  • Carbohydrates: 45.08g
  • Fiber: 1.34g
  • Sugar: 33.02g
  • Protein: 3.11g
  • Cholesterol: 12.25mg
  • Sodium: 233.94mg
  • Calcium: 81.92mg
  • Potassium: 116.94mg
  • Iron: 4.71mg
  • Vitamin A: 37.40µg
  • Vitamin C: 3.04mg
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