How To Make Blueberry and Yogurt Popsicles
These blueberry and yogurt popsicles are guilt-free sweet treats, with tart and creamy flavors! It’s extremely easy and made with just three ingredients.
Preparation: 20 minutes
Cooking:
Freeze Time: 2 hours
Total: 2 hours 20 minutes
Serves:
Ingredients
- 2cupsblueberries
- 2cupsvanilla yogurt,low-fat
- 1cuppowdered sugar
Instructions
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Combine the blueberries, yogurt, and sugar in the blender, then blend very well.
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Pour the mixture into the freezer molds, leaving at least ½ inch empty at the top.
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Freeze for 2 hours, or until solid.
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To unmold, fill the bowl or pot with the hot water, and dip the molds in it until the pops can be wiggled out by their handles.
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Serve cold, and enjoy!
Nutrition
- Calories: 175.34kcal
- Fat: 1.18g
- Saturated Fat: 0.67g
- Monounsaturated Fat: 0.30g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 38.37g
- Fiber: 1.18g
- Sugar: 35.75g
- Protein: 4.39g
- Cholesterol: 4.08mg
- Sodium: 54.79mg
- Calcium: 142.81mg
- Potassium: 217.24mg
- Iron: 0.21mg
- Vitamin A: 11.28µg
- Vitamin C: 5.44mg
Want to share your experience making these delightful Blueberry and Yogurt Popsicles or have any tips to enhance the recipe? Join the discussion in our Recipe Sharing forum and let's talk about this refreshing summer treat!
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