Real Food Orange Cream Ice Pops Recipe

Real Food Orange Cream Ice Pops Recipe

How To Make Real Food Orange Cream Ice Pops

Skip the artificial colors and flavors. Treat your kids to a homemade and healthier version of cream ice pops with fresh orange juice, honey, and coconut.

Preparation: 15 minutes
Freeze Time: 8 hours
Total: 8 hours 15 minutes



  • 1cuporange juice,freshly squeezed
  • 1cupcoconut milk,canned
  • 3tbspraw honey
  • ½tsppure vanilla extract
  • 6wooden pop sticks


  1. Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout.

  2. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.

  3. Place in freezer until solid for 8 hours to overnight.


  • Calories: 125.73kcal
  • Fat: 8.12g
  • Saturated Fat: 7.13g
  • Monounsaturated Fat: 0.36g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 14.05g
  • Fiber: 0.10g
  • Sugar: 12.14g
  • Protein: 1.08g
  • Sodium: 5.76mg
  • Calcium: 12.00mg
  • Potassium: 171.51mg
  • Iron: 1.37mg
  • Vitamin A: 4.13µg
  • Vitamin C: 21.10mg
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