How To Make Real Food Orange Cream Ice Pops
Skip the artificial colors and flavors. Treat your kids to a homemade and healthier version of cream ice pops with fresh orange juice, honey, and coconut.
Preparation: 15 minutes
Cooking:
Freeze Time: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1cuporange juice,freshly squeezed
- 1cupcoconut milk,canned
- 3tbspraw honey
- ½tsppure vanilla extract
- 6wooden pop sticks
Instructions
-
Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout.
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Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
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Place in freezer until solid for 8 hours to overnight.
Nutrition
- Calories: 125.73kcal
- Fat: 8.12g
- Saturated Fat: 7.13g
- Monounsaturated Fat: 0.36g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 14.05g
- Fiber: 0.10g
- Sugar: 12.14g
- Protein: 1.08g
- Sodium: 5.76mg
- Calcium: 12.00mg
- Potassium: 171.51mg
- Iron: 1.37mg
- Vitamin A: 4.13µg
- Vitamin C: 21.10mg
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