Real Food Orange Cream Ice Pops Recipe

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Sally Nguyen Modified: March 23, 2022
Real Food Orange Cream Ice Pops Recipe

How To Make Real Food Orange Cream Ice Pops

Skip the artificial colors and flavors. Treat your kids to a homemade and healthier version of cream ice pops with fresh orange juice, honey, and coconut.

Preparation: 15 minutes
Freeze Time: 8 hours
Total: 8 hours 15 minutes



  • 1cuporange juice,freshly squeezed
  • 1cupcoconut milk,canned
  • 3tbspraw honey
  • ½tsppure vanilla extract
  • 6wooden pop sticks


  1. Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout.

  2. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.

  3. Place in freezer until solid for 8 hours to overnight.


  • Calories: 125.73kcal
  • Fat: 8.12g
  • Saturated Fat: 7.13g
  • Monounsaturated Fat: 0.36g
  • Polyunsaturated Fat: 0.10g
  • Carbohydrates: 14.05g
  • Fiber: 0.10g
  • Sugar: 12.14g
  • Protein: 1.08g
  • Sodium: 5.76mg
  • Calcium: 12.00mg
  • Potassium: 171.51mg
  • Iron: 1.37mg
  • Vitamin A: 4.13µg
  • Vitamin C: 21.10mg
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