Name: Pineapple Rosemary Ice Pops Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 6 h 15 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup sugar; 2 large sprigs fresh rosemary; ½ cup water; 20 oz fren pineapple; 1 tbsp lemon juice

These pineapple and rosemary ice pops are a delightful treat, perfect for the hot summer months. The sweetness of the pineapple is perfectly balanced by the earthy rosemary, resulting in a refreshing, flavorful dessert that's easy to make and enjoyed by adults and children alike.

Photos of Pineapple Rosemary Ice Pops Recipe

Most of these ingredients are staples you might already have, such as sugar and lemon juice. Rosemary is available in most grocery stores, but if you can't find fresh rosemary, you can use dried rosemary as a substitute - however, fresh is always better for optimal flavor. As for the pineapple, fresh is best, but canned pineapple can be used in a pinch.

Pineapple and Rosemary Ice Pops Ingredients

Sugar: The sweetness in the popsicles comes from sugar. It also helps create a smooth texture.

Fresh rosemary: Rosemary gives the popsicles an earthy and fragrant flavor.

Water: Used to make the simple syrup and help blend the pineapple and rosemary.

Pineapple: The main fruit giving our pops a sweet, tropical taste.

Lemon juice: Adds a touch of acidity to balance out the sweetness of the pineapple.

One reader, Laurent Mcginnis says:

This pineapple and rosemary ice pops recipe is a delightful treat! The combination of sweet pineapple and fragrant rosemary creates a refreshing and unique flavor. The pops are easy to make and perfect for a hot summer day. I love the natural sweetness and the hint of herbal aroma. Highly recommended!

Laurent Mcginnis

Techniques for Making Pineapple and Rosemary Ice Pops

How to make simple syrup: Combine sugar, rosemary, and water in a small saucepan. Bring to a boil over medium-high heat, then cook for 2 to 3 minutes until the sugar has dissolved and the rosemary is fragrant. Remove from heat and strain the herb syrup through a fine-mesh sieve set over a blender.

How to blend the mixture: After straining the herb syrup, add the pineapple and lemon juice to the blender. Blend on high speed until the mixture is smooth.

How to divide the mixture: Pour the blended mixture into 6 ice pop molds, dividing it evenly.

How to freeze the ice pops: Place the filled molds in the freezer and freeze until solid, for at least 6 hours.

How To Make Pineapple Rosemary Ice Pops

Surprise your taste buds with this mix of flavors. The strong, minty taste of the rosemary combined with pineapple makes these rosemary ice pops a must try.

Preparation: 10 minutes

Cooking: 5 minutes

Freezing Time: 6 hours

Total: 6 hours 15 minutes

Serves:

Ingredients

¾cupsugar
2largesprigs fresh rosemary
½cupwater
20ozfren pineapple
1tbsplemon juice

Instructions

Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water.
Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
Enjoy!

Nutrition

Calories: 147.29kcal
Fat: 0.24g
Saturated Fat: 0.07g
Monounsaturated Fat: 0.04g
Polyunsaturated Fat: 0.06g
Carbohydrates: 38.00g
Fiber: 1.62g
Sugar: 34.32g
Protein: 0.59g
Sodium: 2.55mg
Calcium: 19.88mg
Potassium: 120.04mg
Iron: 0.43mg
Vitamin A: 5.88µg
Vitamin C: 46.61mg

Pro Tip for Perfect Ice Pops

When making these pineapple and rosemary ice pops, it's important to fully dissolve the sugar in the water to create a smooth syrup. This will ensure that your popsicles have a consistent texture and that the sweetness is evenly distributed throughout. Additionally, when blending the pineapple, make sure to blend it until it's completely smooth. Any chunks could freeze solid and make the popsicles difficult to eat. Lastly, don't rush the freezing process. Giving the popsicles at least 6 hours to freeze ensures they'll be fully set and won't fall apart when you remove them from the molds.

Time-Saving Tips for Making Ice Pops

Prep ahead: Prepare the simple syrup and pineapple mixture the night before and store them in the refrigerator. This way, when you're ready to make the ice pops, you can simply blend the ingredients and pour them into the molds.

Use frozen pineapple: If you're short on time, using frozen pineapple can save you the hassle of cutting and preparing fresh pineapple. It's a convenient and time-saving option for this recipe.

Quick strain: Instead of waiting for the herb syrup to cool completely before straining, carefully strain it while it's still warm. This can help save time in the preparation process.

Chill the molds: Place the empty ice pop molds in the freezer ahead of time so they are already chilled when you pour the mixture in. This can help speed up the freezing process.

Lemon juice shortcut: To save time, use store-bought lemon juice instead of squeezing fresh lemons. It's a quick and easy alternative without compromising the flavor.

Substitute Ingredients For Pineapple Rosemary Ice Pops Recipe

sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the ice pops, while also providing some additional health benefits.
fresh rosemary - Substitute with fresh thyme: Thyme can provide a similar earthy and aromatic flavor to the ice pops, complementing the pineapple well.
water - Substitute with coconut water: Coconut water can add a hint of tropical flavor and extra nutrients to the ice pops.
frozen pineapple - Substitute with frozen mango: Mango can provide a similar sweet and tropical flavor, while also adding a vibrant color to the ice pops.
lemon juice - Substitute with lime juice: Lime juice can offer a tangy and citrusy flavor, enhancing the overall taste of the ice pops.

Presenting Pineapple and Rosemary Ice Pops

Elevate the ice pops with a garnish: Add a touch of sophistication by garnishing the ice pops with a delicate sprinkle of finely chopped fresh rosemary and a thin slice of fresh pineapple. This will not only enhance the visual appeal but also provide a hint of the flavors within.
Present on a bed of ice: Create a stunning presentation by serving the ice pops on a bed of crushed ice in a sleek, modern serving dish. This will keep the ice pops chilled while adding an element of elegance to the presentation.
Incorporate edible flowers: Introduce a pop of color and a touch of whimsy by delicately placing a few edible flowers around the base of the ice pops. Choose flowers that complement the flavors, such as lavender or hibiscus, for a visually striking presentation.
Use a custom mold: Impress with a custom-designed mold that reflects the theme of the dish, such as a pineapple-shaped mold or a mold featuring intricate rosemary patterns. This attention to detail will showcase your creativity and attention to presentation.
Serve on a chilled marble slab: For a luxurious touch, present the ice pops on a chilled marble slab. The contrast of the cold, smooth surface against the vibrant colors of the ice pops will create a visually stunning and memorable presentation.

Essential Tools for Making Ice Pops

Saucepan: A saucepan is a deep cooking vessel with a handle and often a lid, used for cooking on the stovetop. It is commonly used for making sauces, boiling liquids, and cooking grains.
Fine-mesh sieve: A fine-mesh sieve is a kitchen tool used to strain liquids, sift dry ingredients, or remove solids from liquids. It has a fine, closely woven mesh that helps to achieve a smooth and consistent texture.
Blender: A blender is a kitchen appliance used to mix, puree, or emulsify food and other substances. It consists of a container with rotating metal blades at the bottom, powered by an electric motor, and is commonly used for making smoothies, sauces, and purees.
Ice pop molds: Ice pop molds are containers used to make frozen treats such as ice pops or popsicles. They come in various shapes and sizes and are designed to freeze liquid mixtures into a solid form, creating refreshing frozen desserts.

Storing and Freezing Homemade Ice Pops

Once the ice pops are fully frozen, remove them from the molds and wrap each one tightly in plastic wrap or aluminum foil. This will help prevent freezer burn and keep them fresh for longer.
Place the wrapped ice pops in a freezer-safe container or resealable plastic bag. Squeeze out as much air as possible before sealing to minimize the risk of freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of when they were made.
Ice pops can be stored in the freezer for up to 3 months. However, for the best flavor and texture, it's recommended to consume them within 1 month.
If you notice any signs of freezer burn, such as ice crystals or discoloration, the ice pops may still be safe to eat, but the quality and flavor may have deteriorated.
To enjoy the ice pops, simply remove them from the freezer and let them sit at room temperature for a few minutes to soften slightly before unwrapping and serving.
If you have any leftover pineapple rosemary mixture, you can store it in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before pouring it into the molds and freezing.

Interesting Trivia About Pineapple and Rosemary

Pineapple is a tropical fruit that contains bromelain, an enzyme that can help with digestion and reduce inflammation. It also provides a good source of vitamin C and manganese, making it a nutritious addition to your diet. Additionally, rosemary is a fragrant herb that not only adds a unique flavor to dishes but also contains antioxidants and anti-inflammatory compounds. When combined in the ice pops, these ingredients offer a refreshing and healthful treat for hot summer days.

Budget-Friendly Pineapple and Rosemary Ice Pops

The cost-effectiveness of this pineapple and rosemary ice pops recipe is quite favorable. The main ingredients, pineapple and rosemary, are relatively affordable and easily accessible. The addition of simple syrup and lemon juice does not significantly impact the overall cost. Considering the yield and the satisfaction it brings, the approximate cost for a household of 4 people would be around $8-$10. The refreshing and delightful taste of these ice pops makes them a great treat for all ages. Overall Verdict: 9/10

Are Pineapple and Rosemary Ice Pops Healthy?

The pineapple and rosemary ice pops recipe is a refreshing treat that offers some health benefits, but it also has room for improvement. On the positive side, pineapple is an excellent source of vitamin C, which supports immune function and skin health. It also contains bromelain, an enzyme with anti-inflammatory properties. Rosemary is rich in antioxidants and may help improve digestion and cognitive function.

However, the recipe's main drawback is its high sugar content. With ¾ cup of sugar, each ice pop contains a significant amount of added sugar, which can contribute to weight gain, tooth decay, and other health issues if consumed in excess.

To make this recipe healthier, consider the following suggestions:

Reduce the sugar content by using a natural sweetener like honey or maple syrup, or simply decrease the amount of sugar used
Incorporate more fruit to increase the fiber content and natural sweetness, such as adding mango or strawberries to the blend
Experiment with other herbs and spices that offer health benefits, like mint or ginger, to create unique flavor combinations
Use coconut water instead of regular water to add electrolytes and a subtle sweetness without the need for additional sugar

By making these adjustments, you can create a more nutritious and equally delicious frozen treat that you can feel good about enjoying as a healthier alternative to traditional sugary ice pops.

Editor's Take on Pineapple and Rosemary Ice Pops

This pineapple and rosemary ice pops recipe is a delightful combination of sweet and herbal flavors. The use of rosemary-infused simple syrup adds a unique and aromatic twist to the traditional pineapple ice pops. The balance of sweetness from the pineapple and the subtle earthy notes from the rosemary creates a refreshing and sophisticated treat. It's a perfect way to enjoy a taste of summer with a touch of elegance.

Enhance Your Pineapple Rosemary Ice Pops Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices drizzled with a honey glaze for a sweet and smoky side dish.

Rosemary Roasted Potatoes: Crispy roasted potatoes seasoned with fresh rosemary for a flavorful and aromatic side dish.

Lemon-Garlic Green Beans: Tender green beans sautéed with lemon and garlic for a zesty and vibrant side dish.

Delightful Ice Pop Variations to Try

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful sauce before threading them onto skewers and grilling to perfection.

Braised Beef Short Ribs: Slow-cook the beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender.

Mango Coconut Chia Pudding: Combine ripe mango, creamy coconut milk, and nutritious chia seeds to create a delicious and healthy pudding.

Butternut Squash Soup: Roast the butternut squash until caramelized, then blend it with aromatic spices and broth for a comforting and flavorful soup.

Appetizer and Main Course Pairings for Pineapple and Rosemary Ice Pops

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Transport your taste buds to Italy with these delicious bruschetta appetizers. The crispy bread, tangy tomatoes, and aromatic basil come together to create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir-fry featuring tender strips of beef and an assortment of colorful vegetables. The savory and aromatic flavors will make this dish a hit with your family or guests.

Why trust this Pineapple Rosemary Ice Pops Recipe:

This recipe guarantees a refreshing and flavorful treat, using only the freshest ingredients. The combination of pineapple and rosemary creates a unique and delightful flavor profile. The use of a homemade rosemary-infused simple syrup adds a touch of sophistication to the recipe. The addition of lemon juice enhances the overall brightness and balance of flavors. Trust in the quality and simplicity of this recipe, as it promises a delightful and satisfying dessert experience.

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FAQ:

How long do the pineapple and rosemary ice pops need to freeze?

The ice pops need to freeze for at least 6 hours to ensure they are solid and ready to enjoy.

Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple if fresh pineapple is not available. Just make sure it is drained before blending.

How long can I store the pineapple and rosemary ice pops?

The ice pops can be stored in the freezer for up to 2 weeks. Be sure to keep them in an airtight container or wrapped tightly to prevent freezer burn.

Can I adjust the sweetness of the ice pops?

Absolutely! You can adjust the sweetness by adding more or less sugar in the simple syrup according to your taste preferences.

Can I use dried rosemary instead of fresh rosemary?

While fresh rosemary is recommended for its vibrant flavor, you can use dried rosemary if that's what you have on hand. Just use a smaller amount, as dried herbs are more concentrated.