Neapolitan Popsicles Recipe

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Chloe Ortiz Modified: March 21, 2022
Neapolitan Popsicles Recipe

How To Make Neapolitan Popsicles

Cool down on a hot day with these sweet and colorful Neapolitan popsicles, made with creamy Greek yogurt, rich cocoa, and tart pureed strawberries.

Preparation: 20 minutes
Freeze Time: 3 hours
Total: 3 hours 20 minutes



  • 1cupGreek yogurt,low-fat plain
  • 1cupheavy cream
  • ¾cupgranulated sugar
  • 1tspvanilla extract
  • 8ozfresh strawberries
  • 3tbspunsweetened cocoa powder
  • milk,to thin, as needed


  1. In a mixing bowl, whisk together the Greek yogurt, cream, sugar, and vanilla for about 1 minute until the sugar has dissolved. The mixture will be divided into three portions.

  2. Pulse the strawberries in a food processor until well pureed, then add in ½ cup of the yogurt mixture, and pulse to blend. Pour into a liquid measuring cup that has a spout and set aside.

  3. In a mixing bowl, whisk a scant 1 cup of the Greek yogurt mixture with 3 tablespoons cocoa powder until well blended. Stir in ½ tablespoon of milk at a time to thin as needed.

  4. Pour the chocolate mixture into a quart-size resealable bag, seal the bag, then cut a tiny tip from the corner.

  5. Pour the mixture into an even layer among popsicle molds, filling about ⅓ full, being careful not to run down the sides.

  6. Freeze for 5 to 10 minutes just to help set the top layer a bit.

  7. Stir in ½ tablespoon milk at a time to the remaining Greek yogurt mixture, to thin as needed. There should be about 1 cup left.

  8. Pour into a quart-size resealable bag, cut a tiny tip from the corner, and carefully pour over the chocolate layer filling each about another ⅓ full. Freeze for 5 to 10 minutes.

  9. Pour the strawberry mixture over the vanilla layer, filling each mold nearly full. Insert the popsicle sticks and cover with lid, then freeze for about 3 to 5 hours until set.

  10. Run under warm water for a few seconds to remove from molds.

  11. Serve cold, and enjoy!


  • Calories: 177.38kcal
  • Fat: 10.62g
  • Saturated Fat: 6.57g
  • Monounsaturated Fat: 2.63g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 19.34g
  • Fiber: 1.05g
  • Sugar: 17.77g
  • Protein: 3.06g
  • Cholesterol: 36.44mg
  • Sodium: 23.24mg
  • Calcium: 40.57mg
  • Potassium: 78.16mg
  • Iron: 0.33mg
  • Vitamin A: 98.04µg
  • Vitamin C: 13.48mg
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