Name: Lemon and Ginger Ice Pops Recipe
Prep time: 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: International
Ingredients: 1 oz fresh ginger; 3½ cups water; ¾ cup sugar; 3 lemons; 5 tbsp lemon juice; 10 half lemon slices

Cool down on a hot summer day with the refreshing taste of lemon and ginger ice pops. This simple recipe combines the zesty tang of lemon with the spicy kick of ginger, perfectly balanced with just the right amount of sweetness. With only a few ingredients and minimal prep, these ice pops are an easy and delicious treat to make at home.

Photos of Lemon and Ginger Ice Pops Recipe

The star ingredients of this recipe, fresh ginger and lemons, are typically readily available in most supermarkets. However, ensure to choose lemons that are bright in color with a smooth skin for the best flavor and ginger that feels firm to the touch. For this recipe, you'll also need ice pop molds which can be found in the kitchenware section of many stores or online.

Lemon and Ginger Ice Pops Ingredients

Fresh ginger: This root adds a spicy, aromatic flavor that complements the tartness of the lemons.

Water: It will be used to simmer the ginger and dissolve the sugar.

Sugar: Adds sweetness to balance the tartness of the lemons and the spiciness of the ginger.

Lemons: They provide a tart, refreshing flavor that's perfect for a hot summer day. You'll be using both the zest and the juice.

Lemon juice: Adds extra tartness and freshness to the ice pops.

Half lemon slices: These will be placed in the ice pop molds for an extra burst of lemon flavor and a visually pleasing look.

One reader, Eryn Montalvo says:

This lemon and ginger ice pops recipe is a refreshing delight! The combination of zesty lemon and spicy ginger creates a burst of flavor that's perfect for a hot day. The pops are easy to make and a hit with both kids and adults. A definite must-try for a cool, summer treat!

Eryn Montalvo

Mastering the Art of Homemade Ice Pops

How to prepare the ginger syrup: Simmer the fresh ginger, water, sugar, and lemon zest in a small saucepan until the sugar is dissolved, then let it cool to room temperature before straining and mixing in the lemon juice.

How to pour the mixture into the ice pop molds: Carefully pour the ginger and lemon mixture into the ice pop molds, leaving a ¼-inch space at the top to allow for expansion as it freezes.

How to insert the sticks into the ice pops: After placing a slice of lemon in each mold, gently insert the ice pop sticks and ensure they are centered before freezing the pops until solid.

How to serve the lemon and ginger ice pops: Once frozen, remove the ice pops from the molds and serve immediately to enjoy the refreshing flavors.

How To Make Lemon and Ginger Ice Pops

Stay chill on a hot summer day with these lemon and ginger ice pops packed with an exciting sweet blend of tangy lemons and warming ginger.

Preparation: 20 minutes

Cooking:

Freeze Time: 3 hours

Total: 3 hours 20 minutes

Serves:

Ingredients

1ozfresh ginger,(2¾-inch pieces), peeled, finely chopped
3½cupswater
¾cupsugar
3lemons,zested
5tbsplemon juice,from 3 lemons
10half lemon slices,ultra thin, optional

Instructions

Put the ginger, water, sugar, and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar is dissolved, then remove the pan from heat, and let it get to room temperature.
Pour the mixture through a fine strainer, pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
Pour the mixture into the ice pop molds, leaving a ¼-inch space at the top.
Place a slice of lemon in each mold, then insert the sticks and freeze until solid.
Serve frozen, and enjoy!

Nutrition

Calories: 75.45kcal
Fat: 0.18g
Saturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.05g
Carbohydrates: 20.35g
Fiber: 1.38g
Sugar: 16.37g
Protein: 0.59g
Sodium: 4.84mg
Calcium: 15.61mg
Potassium: 83.95mg
Iron: 0.31mg
Vitamin A: 0.46µg
Vitamin C: 27.68mg

Expert Tips for Achieving the Perfect Ice Pop Consistency

When preparing the ginger for this recipe, it's important to peel and grate it finely to extract as much flavor as possible. However, be careful not to overdo it, as too much ginger can overpower the lemon flavor. Additionally, when adding the lemon slices into the ice pop molds, ensure they are thinly sliced so they can easily fit and freeze within the mold. This will also make the ice pops more visually appealing. Lastly, remember to freeze the ice pops until they are completely solid. This could take anywhere from 4 to 6 hours, so it's best to prepare them a day in advance.

Time-Saving Tips for Making Lemon and Ginger Ice Pops

Prep ahead: Prepare the ginger and lemon mixture the night before and refrigerate it, so it's ready to pour into the molds the next day.

Use a juicer: Use a juicer to extract the lemon juice quickly and efficiently, saving time and effort.

Freeze in batches: Make multiple batches of ice pops at once and freeze them in batches to save time and have a stock of refreshing treats ready to enjoy.

Organize ingredients: Lay out all the ingredients and equipment needed before starting to streamline the preparation process.

Quick strain: Use a fine mesh strainer to quickly strain the ginger and lemon mixture without any lumps, saving time and ensuring a smooth texture.

Substitute Ingredients For Lemon and Ginger Ice Pops Recipe

lemon - Substitute with lime: Limes have a similar level of acidity and tartness to lemons, making them a suitable substitute in this recipe. The flavor profile of limes is slightly different, but they will still provide a refreshing citrus taste to the ice pops.
ginger - Substitute with lemongrass: Lemongrass can be used as a substitute for ginger to impart a citrusy, floral flavor. It adds a unique twist to the ice pops while still providing a refreshing and aromatic element.

Creative Ways to Serve Lemon and Ginger Ice Pops

Elevate the ice pops with a garnish: Add a touch of sophistication by garnishing the ice pops with a delicate sprinkle of finely grated lemon zest and a small piece of crystallized ginger for an elegant finishing touch.
Present on a bed of ice: Arrange the ice pops on a bed of crushed ice to keep them chilled and visually enhance the presentation, creating a stunning and refreshing display.
Use a sleek serving platter: Opt for a sleek, minimalist serving platter to showcase the vibrant colors of the lemon and ginger ice pops, allowing the refreshing treat to take center stage.
Incorporate edible flowers: Introduce a pop of color and a hint of floral fragrance by delicately placing a few edible flowers around the base of the ice pops, adding a touch of elegance to the presentation.
Serve with a side of lemon sorbet: Accompany the ice pops with a small scoop of zesty lemon sorbet, creating a harmonious and refreshing duo that will impress even the most discerning palates.

Essential Equipment for Making Ice Pops at Home

Food processor: A food processor is a versatile kitchen tool that can be used to finely chop, blend, puree, or mix ingredients. It's great for making smooth purees or finely chopping ginger for the lemon and ginger ice pops.
Mixing bowl: A mixing bowl is essential for combining the ginger, water, sugar, and lemon zest in the initial steps of the recipe. It's also useful for mixing the lemon juice with the ginger mixture before pouring it into the ice pop molds.

Storing and Freezing Lemon and Ginger Ice Pops for Later

Once the ice pops are fully frozen, remove them from the molds and wrap each one individually in plastic wrap or aluminum foil. This will help prevent freezer burn and keep them fresh for longer.
Place the wrapped ice pops in a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing the bag to minimize the risk of freezer burn.
Label the container or bag with the date you made the ice pops so you can keep track of how long they've been in the freezer.
Store the lemon and ginger ice pops in the freezer for up to 3 months. However, for the best flavor and texture, consume them within 1-2 months.
When you're ready to enjoy an ice pop, simply remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before unwrapping and enjoying.
If you find that the ice pops have developed freezer burn or have been in the freezer for too long, they may have an off-flavor or texture. In this case, it's best to discard them and make a fresh batch.

Surprising Facts About Ginger You Might Not Know

Lemon and ginger ice pops are a refreshing treat that can help soothe a sore throat. The combination of lemon and ginger provides a natural remedy for colds and flu, as both ingredients have immune-boosting properties. Additionally, ginger is known for its anti-inflammatory effects, while lemon offers a good dose of vitamin C. Enjoying these ice pops can be a delicious way to get some relief when feeling under the weather.

Homemade Ice Pops: An Affordable Summer Indulgence

The cost-effectiveness of this lemon and ginger ice pops recipe is quite high. The main ingredients, lemons and ginger, are relatively affordable and readily available. The additional items, such as sugar and water, are also budget-friendly. Considering the yield and the simple preparation process, this recipe is a great option for a household. The approximate cost for a household of 4 people would be around $5-7, making it a cost-effective treat. Overall Verdict: 9/10

Are Lemon and Ginger Ice Pops Healthy?

The lemon and ginger ice pops recipe is a refreshing and mostly healthy treat. Here's why:

Ginger: Known for its anti-inflammatory and antioxidant properties, ginger can aid digestion and boost immunity.
Lemons: Rich in vitamin C, lemons support a healthy immune system and promote skin health.
Water: Staying hydrated is essential for overall health, and these ice pops contribute to your daily fluid intake.

However, the recipe does contain a significant amount of sugar, which can be a concern for those watching their sugar intake or managing conditions like diabetes.

To make this recipe even healthier, consider the following suggestions:

Reduce the sugar content by using a natural sweetener like honey or maple syrup, or simply decrease the amount of sugar used.
Experiment with other citrus fruits, such as limes or oranges, to vary the flavor profile and nutrient content.
Add fresh mint leaves to the mixture for an extra burst of freshness and a subtle flavor twist.
For a creamier texture and a protein boost, incorporate Greek yogurt or coconut milk into the recipe.
To increase the fiber content, add pureed fruits like strawberries or raspberries to the mix.

By making these adjustments, you can create a healthier version of the lemon and ginger ice pops that still taste delicious and provide a satisfying cool treat on a hot day.

Our Editor's Opinion on This Refreshing Summer Treat

This lemon and ginger ice pops recipe is a refreshing and delightful treat. The combination of zesty lemon and spicy ginger creates a perfect balance of flavors. The addition of lemon slices adds a beautiful visual element and a burst of citrusy flavor. The recipe is simple to follow and yields a delicious result that is sure to impress. It's a great way to cool down on a hot day and enjoy a burst of refreshing flavors.

Enhance Your Lemon and Ginger Ice Pops Recipe with These Unique Side Dishes:

Grilled Asparagus: Try serving with grilled asparagus spears drizzled with a balsamic glaze for a savory and tangy side.

Honey Glazed Carrots: For a touch of sweetness, pair with honey glazed carrots for a colorful and flavorful addition to your meal.

Mango Salsa: Add a tropical twist with a side of refreshing mango salsa, perfect for balancing the zesty lemon and ginger flavors of the ice pops.

Coconut Rice: Serve alongside a scoop of coconut rice for a creamy and aromatic accompaniment to the bright and refreshing ice pops.

Lemon Basil Quinoa: For a light and herby side, consider lemon basil quinoa to complement the citrusy notes of the ice pops.

Delightful Variations on the Classic Ice Pop Recipe

Spicy Mango Salsa: This refreshing and spicy salsa is perfect for summer gatherings. It pairs well with grilled meats or as a topping for fish tacos.

Creamy Butternut Squash Soup: Warm up with this velvety smooth soup that's packed with the comforting flavors of butternut squash and a hint of nutmeg. It's the perfect starter for any meal.

Honey Mustard Glazed Salmon: Impress your dinner guests with this flavorful and juicy salmon dish. The sweet and tangy honey mustard glaze perfectly complements the rich taste of the fish.

Appetizer and Main Course Pairings for Lemon and Ginger Ice Pops

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and flavorful mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. With a perfect balance of tangy tomatoes, fresh basil, and crusty bread, these appetizers are a crowd-pleaser for any occasion.

Main Courses:

Grilled Salmon: For a light and flavorful main course, try grilling salmon with a zesty lemon and herb marinade. The combination of smoky charred flavor from the grill and the bright, fresh flavors of the marinade creates a delicious and healthy dish that is perfect for a summer meal.

Stuffed Bell Peppers: Create a hearty and satisfying main course by making stuffed bell peppers filled with a savory mixture of ground meat, rice, and vegetables. The peppers are baked until tender, and the filling is cooked to perfection, creating a delicious and comforting meal that is sure to please everyone at the table.

Why trust this Lemon and Ginger Ice Pops Recipe:

This recipe uses fresh ginger and lemons to create a refreshing and zesty flavor. The combination of lemon juice and ginger not only adds a burst of citrusy tang but also offers numerous health benefits. The use of fresh ingredients ensures the highest quality and flavor. Additionally, the careful straining process ensures a smooth and delightful texture in the ice pops. With these elements, users can trust that this recipe offers a delightful and invigorating treat.

Want to share your own recipes or discuss this refreshing Lemon and Ginger Ice Pops recipe with other food enthusiasts? Join the conversation in our Recipe Sharing forum!

FAQ:

How long does it take to freeze the lemon and ginger ice pops?

It typically takes about 4-6 hours for the ice pops to freeze completely.

Can I use bottled lemon juice instead of fresh lemons?

Yes, you can use bottled lemon juice if fresh lemons are not available. However, fresh lemon juice will provide the best flavor.

Can I substitute the sugar with a sugar alternative?

Yes, you can use a sugar alternative such as honey, agave nectar, or stevia. Adjust the amount to taste.

Can I make these ice pops without a mold?

If you don't have ice pop molds, you can use small paper cups and wooden popsicle sticks as an alternative.

How long can I store the lemon and ginger ice pops in the freezer?

The ice pops can be stored in the freezer for up to 2-3 weeks. Be sure to cover them tightly to prevent freezer burn.