Lemon and Ginger Ice Pops Recipe

Lemon and Ginger Ice Pops Recipe

How To Make Lemon and Ginger Ice Pops

Stay chill on a hot summer day with these lemon and ginger ice pops packed with an exciting sweet blend of tangy lemons and warming ginger.

Preparation: 20 minutes
Freeze Time: 3 hours
Total: 3 hours 20 minutes



  • 1ozfresh ginger,(2¾-inch pieces), peeled, finely chopped
  • cupswater
  • ¾cupsugar
  • 3lemons,zested
  • 5tbsplemon juice,from 3 lemons
  • 10half lemon slices,ultra thin, optional


  1. Put the ginger, water, sugar, and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar is dissolved, then remove the pan from heat, and let it get to room temperature.

  2. Pour the mixture through a fine strainer, pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.

  3. Pour the mixture into the ice pop molds, leaving a ¼-inch space at the top.

  4. Place a slice of lemon in each mold, then insert the sticks and freeze until solid.

  5. Serve frozen, and enjoy!


  • Calories: 75.45kcal
  • Fat: 0.18g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.05g
  • Carbohydrates: 20.35g
  • Fiber: 1.38g
  • Sugar: 16.37g
  • Protein: 0.59g
  • Sodium: 4.84mg
  • Calcium: 15.61mg
  • Potassium: 83.95mg
  • Iron: 0.31mg
  • Vitamin A: 0.46µg
  • Vitamin C: 27.68mg
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