How To Make Lemon and Ginger Ice Pops
Stay chill on a hot summer day with these lemon and ginger ice pops packed with an exciting sweet blend of tangy lemons and warming ginger.
Serves:
Ingredients
- 1ozfresh ginger,(2¾-inch pieces), peeled, finely chopped
- 3½cupswater
- ¾cupsugar
- 3lemons,zested
- 5tbsplemon juice,from 3 lemons
- 10half lemon slices,ultra thin, optional
Instructions
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Put the ginger, water, sugar, and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar is dissolved, then remove the pan from heat, and let it get to room temperature.
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Pour the mixture through a fine strainer, pressing down hard on the ginger with the back of a spoon. Mix in the lemon juice.
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Pour the mixture into the ice pop molds, leaving a ¼-inch space at the top.
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Place a slice of lemon in each mold, then insert the sticks and freeze until solid.
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Serve frozen, and enjoy!
Nutrition
- Calories: 75.45kcal
- Fat: 0.18g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 20.35g
- Fiber: 1.38g
- Sugar: 16.37g
- Protein: 0.59g
- Sodium: 4.84mg
- Calcium: 15.61mg
- Potassium: 83.95mg
- Iron: 0.31mg
- Vitamin A: 0.46µg
- Vitamin C: 27.68mg
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