Coconut Mango Ice Pops Recipe

Coconut Mango Ice Pops Recipe

How To Make Coconut Mango Ice Pops

This summer, appease the kids with these delicious mango ice pops made with coconut milk for an added earthy and creamy taste. Try it at home!

Preparation: 15 minutes
Total: 15 minutes



  • ¾cupunsweetened coconut milk
  • cupsripe mango,diced
  • 1cupcanned light coconut milk
  • ¼cupsugar
  • 2tbsphoney


  1. Puree mango in the blender with ¼ cup of the coconut milk beverage and sugar and blend until smooth. Set aside.

  2. In a medium bowl combine the remaining coconut milk beverage, canned coconut milk, and honey. Mix well until combined thoroughly.

  3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled.

  4. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.


  • Calories: 251.88kcal
  • Fat: 13.28g
  • Saturated Fat: 11.09g
  • Monounsaturated Fat: 0.49g
  • Polyunsaturated Fat: 0.15g
  • Carbohydrates: 34.17g
  • Fiber: 1.18g
  • Sugar: 31.98g
  • Protein: 1.48g
  • Sodium: 18.68mg
  • Calcium: 16.32mg
  • Potassium: 220.21mg
  • Iron: 1.56mg
  • Vitamin A: 38.98µg
  • Vitamin C: 26.75mg
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