Coconut Cream Popsicles Recipe

Coconut Cream Popsicles Recipe

How To Make Coconut Cream Popsicles

Treat yourself to creamy coconut popsicles when the hot season rolls around! Enjoy frozen popsicles made with coconut milk, shredded coconut, and cinnamon.

Preparation: 10 minutes
Cooking:
Freeze Time: 8 hours
Total: 8 hours 10 minutes

Serves:

Ingredients

  • 12ozevaporated milk,fat-free (1 can)
  • 14ozcoconut milk,lite (1 can)
  • ½cuppowdered sugar
  • 2tspcoconut extract
  • cinnamon,to taste
  • ½cupsweetened coconut,shredded

Instructions

  1. Mix all ingredients in a bowl.

  2. Pour into freezer molds.

  3. Freeze for 4 to 8 hours.

  4. Serve and enjoy!

Nutrition

  • Calories: 163.08kcal
  • Fat: 12.49g
  • Saturated Fat: 10.36g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 11.38g
  • Fiber: 0.52g
  • Sugar: 9.56g
  • Protein: 3.27g
  • Cholesterol: 9.87mg
  • Sodium: 42.23mg
  • Calcium: 99.13mg
  • Potassium: 207.03mg
  • Iron: 1.50mg
  • Vitamin A: 22.15µg
  • Vitamin C: 1.20mg
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