How To Make Coconut Cream Popsicles
Treat yourself to creamy coconut popsicles when the hot season rolls around! Enjoy frozen popsicles made with coconut milk, shredded coconut, and cinnamon.
Preparation: 10 minutes
Cooking:
Freeze Time: 8 hours
Total: 8 hours 10 minutes
Serves:
Ingredients
- 12ozevaporated milk,fat-free (1 can)
- 14ozcoconut milk,lite (1 can)
- ½cuppowdered sugar
- 2tspcoconut extract
- cinnamon,to taste
- ½cupsweetened coconut,shredded
Instructions
-
Mix all ingredients in a bowl.
-
Pour into freezer molds.
-
Freeze for 4 to 8 hours.
-
Serve and enjoy!
Nutrition
- Calories:Â 163.08kcal
- Fat:Â 12.49g
- Saturated Fat:Â 10.36g
- Monounsaturated Fat:Â 1.22g
- Polyunsaturated Fat:Â 0.19g
- Carbohydrates:Â 11.38g
- Fiber:Â 0.52g
- Sugar:Â 9.56g
- Protein:Â 3.27g
- Cholesterol:Â 9.87mg
- Sodium:Â 42.23mg
- Calcium:Â 99.13mg
- Potassium:Â 207.03mg
- Iron:Â 1.50mg
- Vitamin A: 22.15µg
- Vitamin C:Â 1.20mg
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