Coconut Cream Popsicles Recipe

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Coconut Cream Popsicles Recipe

How To Make Coconut Cream Popsicles

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Treat yourself to creamy coconut popsicles when the hot season rolls around! Enjoy frozen popsicles made with coconut milk, shredded coconut, and cinnamon.

Preparation: 10 minutes
Cooking:
Freeze Time: 8 hours
Total: 8 hours 10 minutes

Serves:

Ingredients

  • 12ozevaporated milk,fat-free (1 can)
  • 14ozcoconut milk,lite (1 can)
  • ½cuppowdered sugar
  • 2tspcoconut extract
  • cinnamon,to taste
  • ½cupsweetened coconut,shredded

Instructions

  1. Mix all ingredients in a bowl.

  2. Pour into freezer molds.

  3. Freeze for 4 to 8 hours.

  4. Serve and enjoy!

Nutrition

  • Calories: 163.08kcal
  • Fat: 12.49g
  • Saturated Fat: 10.36g
  • Monounsaturated Fat: 1.22g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 11.38g
  • Fiber: 0.52g
  • Sugar: 9.56g
  • Protein: 3.27g
  • Cholesterol: 9.87mg
  • Sodium: 42.23mg
  • Calcium: 99.13mg
  • Potassium: 207.03mg
  • Iron: 1.50mg
  • Vitamin A: 22.15µg
  • Vitamin C: 1.20mg
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Christine Richardson Modified: March 22, 2022
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