Citrus Basil Mojito Pops Recipe

Citrus Basil Mojito Pops Recipe

How To Make Citrus Basil Mojito Pops

Hazy, hot summer days call for some boozy mojito pops! It’s made with fresh juices and a unique addition of herbs. Prep a few pops in just 5 minutes.

Preparation: 5 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 5 minutes

Serves:

Ingredients

  • cupsorange juice,fresh squeezed
  • 8tspraw sugar,or honey, any favorite sweetener
  • 2tbsplemon juice
  • 2tbsplime juice
  • ¾cupwater
  • 8fresh mint leaves
  • 8fresh basil leaves
  • 2tbsprum,optional

Instructions

  1. Squeeze the orange juice in a glass.

  2. Combine the orange juice, sugar, lemon juice, lime juice, water, mint, basil, and rum in a blender until smooth.

  3. Pour about ⅓ cup into each popsicle molds, then freeze for 4 hours, until solid.

  4. Serve cold, and enjoy!

Nutrition

  • Calories: 38.85kcal
  • Fat: 0.09g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 7.59g
  • Fiber: 0.12g
  • Sugar: 6.33g
  • Protein: 0.33g
  • Sodium: 2.33mg
  • Calcium: 9.37mg
  • Potassium: 92.15mg
  • Iron: 0.14mg
  • Vitamin A: 5.58µg
  • Vitamin C: 22.12mg
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