How To Make Citrus Basil Mojito Pops
Hazy, hot summer days call for some boozy mojito pops! It’s made with fresh juices and a unique addition of herbs. Prep a few pops in just 5 minutes.
Preparation: 5 minutes
Cooking:
Chill Time: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 1¼cupsorange juice,fresh squeezed
- 8tspraw sugar,or honey, any favorite sweetener
- 2tbsplemon juice
- 2tbsplime juice
- ¾cupwater
- 8fresh mint leaves
- 8fresh basil leaves
- 2tbsprum,optional
Instructions
-
Squeeze the orange juice in a glass.
-
Combine the orange juice, sugar, lemon juice, lime juice, water, mint, basil, and rum in a blender until smooth.
-
Pour about ⅓ cup into each popsicle molds, then freeze for 4 hours, until solid.
-
Serve cold, and enjoy!
Nutrition
- Calories: 38.85kcal
- Fat: 0.09g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 7.59g
- Fiber: 0.12g
- Sugar: 6.33g
- Protein: 0.33g
- Sodium: 2.33mg
- Calcium: 9.37mg
- Potassium: 92.15mg
- Iron: 0.14mg
- Vitamin A: 5.58µg
- Vitamin C: 22.12mg
Want to chat more about this refreshing Citrus Basil Mojito Pops recipe? Head over to our Recipe Sharing section and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments