Name: Chocolate Peanut Butter Fudge Pops Recipe
Prep time: 5 min
Yield: 12
Ingredients: 1½ cups Blue Diamond Almond Breeze Original Almondmilk; 1 cup non-fat plain Greek yogurt; ½ cup peanut butter; ⅓ cup honey; ⅓ cup unsweetened cocoa powder; 2 tsp vanilla extract

Chocolate Peanut Butter Fudge Pops Recipe

How To Make Chocolate Peanut Butter Fudge Pops

Stay cool during the summer with a batch of these cold fudge pops! Enjoy the flavor combo of chocolate and peanut butter. Make this with just 6 ingredients.

Preparation: 5 minutes

Cooking:

Freeze Time: 6 hours

Total: 6 hours 5 minutes

Serves:

Ingredients

1½cupsBlue Diamond Almond Breeze Original Almondmilk
1cupnon-fat plain Greek yogurt
½cuppeanut butterslightly warmed
⅓cuphoneyor desired sweetener, using more or less to taste
⅓cupunsweetened cocoa powder
2tspvanilla extractstore-bought or homemade

Equipments

popsicle sticks

Instructions

Stir the almond milk, yogurt, peanut butter, honey, cocoa powder, honey, and vanilla extract until combined.
Pour the mixture into popsicle molds; placing popsicle sticks in the center of each.
Freeze for 6 to 8 hours or until completely frozen.
Serve frozen, and enjoy!