How To Make Chocolate Peanut Butter Fudge Pops
Stay cool during the summer with a batch of these cold fudge pops! Enjoy the flavor combo of chocolate and peanut butter. Make this with just 6 ingredients.
Preparation: 5 minutes
Cooking:
Freeze Time: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 1½cupsBlue Diamond Almond Breeze Original Almondmilk
- 1cupnon-fat plain Greek yogurt
- ½cuppeanut butterslightly warmed
- ⅓cuphoneyor desired sweetener, using more or less to taste
- ⅓cupunsweetened cocoa powder
- 2tspvanilla extractstore-bought or homemade
Equipments
-
popsicle sticks
Instructions
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Stir the almond milk, yogurt, peanut butter, honey, cocoa powder, honey, and vanilla extract until combined.
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Pour the mixture into popsicle molds; placing popsicle sticks in the center of each.
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Freeze for 6 to 8 hours or until completely frozen.
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Serve frozen, and enjoy!
Nutrition
- Calories: 162.95kcal
- Fat: 6.24g
- Saturated Fat: 1.38g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 23.50g
- Fiber: 2.03g
- Sugar: 10.00g
- Protein: 6.42g
- Cholesterol: 1.23mg
- Sodium: 168.59mg
- Calcium: 89.02mg
- Potassium: 156.00mg
- Iron: 6.00mg
- Vitamin A: 0.25µg
- Vitamin C: 0.05mg
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