Chocolate Peanut Butter Fudge Pops Recipe

Chocolate Peanut Butter Fudge Pops Recipe

How To Make Chocolate Peanut Butter Fudge Pops

Stay cool during the summer with a batch of these cold fudge pops! Enjoy the flavor combo of chocolate and peanut butter. Make this with just 6 ingredients.

Preparation: 5 minutes
Freeze Time: 6 hours
Total: 6 hours 5 minutes



  • cupsBlue Diamond Almond Breeze Original Almondmilk
  • 1cupnon-fat plain Greek yogurt
  • ½cuppeanut butterslightly warmed
  • cuphoneyor desired sweetener, using more or less to taste
  • cupunsweetened cocoa powder
  • 2tspvanilla extractstore-bought or homemade


  • popsicle sticks


  1. Stir the almond milk, yogurt, peanut butter, honey, cocoa powder, honey, and vanilla extract until combined.

  2. Pour the mixture into popsicle molds; placing popsicle sticks in the center of each.

  3. Freeze for 6 to 8 hours or until completely frozen.

  4. Serve frozen, and enjoy!


  • Calories: 162.95kcal
  • Fat: 6.24g
  • Saturated Fat: 1.38g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.97g
  • Polyunsaturated Fat: 1.50g
  • Carbohydrates: 23.50g
  • Fiber: 2.03g
  • Sugar: 10.00g
  • Protein: 6.42g
  • Cholesterol: 1.23mg
  • Sodium: 168.59mg
  • Calcium: 89.02mg
  • Potassium: 156.00mg
  • Iron: 6.00mg
  • Vitamin A: 0.25µg
  • Vitamin C: 0.05mg
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