How To Make Chocolate Peanut Butter Fudge Pops
Stay cool during the summer with a batch of these cold fudge pops! Enjoy the flavor combo of chocolate and peanut butter. Make this with just 6 ingredients.
Preparation: 5 minutes
Cooking:
Freeze Time: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 1½cupsBlue Diamond Almond Breeze Original Almondmilk
- 1cupnon-fat plain Greek yogurt
- ½cuppeanut butterslightly warmed
- ⅓cuphoneyor desired sweetener, using more or less to taste
- ⅓cupunsweetened cocoa powder
- 2tspvanilla extractstore-bought or homemade
Equipments
-
popsicle sticks
Instructions
-
Stir the almond milk, yogurt, peanut butter, honey, cocoa powder, honey, and vanilla extract until combined.
-
Pour the mixture into popsicle molds; placing popsicle sticks in the center of each.
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Freeze for 6 to 8 hours or until completely frozen.
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Serve frozen, and enjoy!
Nutrition
- Calories: 162.95kcal
- Fat: 6.24g
- Saturated Fat: 1.38g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.97g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 23.50g
- Fiber: 2.03g
- Sugar: 10.00g
- Protein: 6.42g
- Cholesterol: 1.23mg
- Sodium: 168.59mg
- Calcium: 89.02mg
- Potassium: 156.00mg
- Iron: 6.00mg
- Vitamin A: 0.25µg
- Vitamin C: 0.05mg
Want to share your experience making these delectable Chocolate Peanut Butter Fudge Pops or discuss variations on the recipe? Head over to the Baking and Desserts forum and join the conversation!
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