How To Make Blueberry Basil Ice Pops
The spicy, earthy flavors of the basil work surprisingly well with blueberries in these basil ice pops providing a refreshing treat with right sweetness.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- ¾cupsugar
- ½cupfresh basil,loosely packed
- ½cupwater
- 16ozfren blueberry
- 1tbsplemon juice
Instructions
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In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat.
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Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
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Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed using a blender until smooth.
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Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
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Enjoy!
Nutrition
- Calories: 140.86kcal
- Fat: 0.27g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.04g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 36.18g
- Fiber: 1.85g
- Sugar: 32.55g
- Protein: 0.63g
- Sodium: 1.90mg
- Calcium: 9.07mg
- Potassium: 67.23mg
- Iron: 0.29mg
- Vitamin A: 7.55µg
- Vitamin C: 8.68mg
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