Banana Popsicles Recipe

Banana Popsicles Recipe

How To Make Banana Popsicles

Cool down with these delicious homemade banana popsicles. They are creamy, slightly salty from the peanut butter, and sweetened by honey.

Preparation: 15 minutes
Freeze Time: 5 hours
Total: 5 hours 15 minutes



  • 2medium bananasripe, peeled and broken into pieces
  • ¼cupsmooth peanut butteror almond butter, optional
  • cupsplain yogurtGreek or Natural
  • ¼cupmilk
  • 2tbspshoney
  • 2tspspure vanilla extract
  • ½cupMagic ShellIce Magic, or semi sweet chocolate, melted
  • ½cuppeanutscrushed, optional


  1. Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. Taste test and add more honey, if needed, to suit your tastes,

  2. Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, about 4 to 5 hours.

  3. When ready to serve, place molds under warm running water for 3 to 5 seconds to remove popsicles with ease.

  4. Dip into the melted chocolate and coat with crushed peanuts (optional).

Recipe Notes


If the mixture is too thick, add a little more milk to get it mixing.



  • Calories: 237.15kcal
  • Fat: 13.96g
  • Saturated Fat: 3.39g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.40g
  • Polyunsaturated Fat: 3.35g
  • Carbohydrates: 22.63g
  • Fiber: 2.61g
  • Sugar: 15.81g
  • Protein: 8.42g
  • Cholesterol: 8.98mg
  • Sodium: 37.36mg
  • Calcium: 104.60mg
  • Potassium: 400.64mg
  • Iron: 0.91mg
  • Vitamin A: 22.39µg
  • Vitamin C: 3.76mg
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