Name: Banana Popsicles Recipe
Prep time: 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 medium bananas; ¼ cup smooth peanut butter; 1½ cups plain yogurt; ¼ cup milk; 2 tbsps honey; 2 tsps pure vanilla extract; ½ cup Magic Shell; ½ cup peanuts

How To Make Banana Popsicles

Cool down with these delicious homemade banana popsicles. They are creamy, slightly salty from the peanut butter, and sweetened by honey.

Preparation: 15 minutes

Cooking:

Freeze Time: 5 hours

Total: 5 hours 15 minutes

Serves:

Ingredients

2medium bananasripe, peeled and broken into pieces
¼cupsmooth peanut butteror almond butter, optional
1½cupsplain yogurtGreek or Natural
¼cupmilk
2tbspshoney
2tspspure vanilla extract
½cupMagic ShellIce Magic, or semi sweet chocolate, melted
½cuppeanutscrushed, optional

Instructions

Place bananas into a food processor bowl or blender, along with the peanut butter, yogurt, milk, 1 tablespoon of honey and vanilla. Puree or blend, while stopping every now and then to scrape the sides down with a plastic spatula, until smooth. Taste test and add more honey, if needed, to suit your tastes,
Divide the mixture into popsicle molds, tap molds on a kitchen bench to reduce air pockets and insert popsicle sticks. Freeze until frozen solid, about 4 to 5 hours.
When ready to serve, place molds under warm running water for 3 to 5 seconds to remove popsicles with ease.
Dip into the melted chocolate and coat with crushed peanuts (optional).