Name: Apple Crisp Pops Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp I Can’t Believe It’s Not Butter! spread; 1 cup low-fat granola cereal; 2 cooking apples; ¼ tsp ground cinnamon; 2 tbsp apple juice; 2 cups Breyers Natural Vanilla ice cream; 4 small paper cups; 4

Apple Crisp Pops Recipe

How To Make Apple Crisp Pops

Amp up your usual apple crisp dish, and whip them into these decadent, creamy, and crunchy frozen pops that are perfect for beating the summer heat!

Preparation: 15 minutes

Cooking: 10 minutes

Freeze Time: 4 hours

Total: 4 hours 25 minutes

Serves:

Ingredients

3tbspI Can’t Believe It’s Not Butter! spread,divided
1cupgranola cereal,low-fat
2cooking apples,sliced
¼tspground cinnamon
2tbspapple juice,or water
2cupsBreyers Natural Vanilla Ice Cream,divided

Equipments

4 (9 oz) small paper cups
4 wooden pop sticks

Instructions

Melt 1 tablespoons of the I Can’t Believe It’s Not Butter! spread over medium heat and toss with granola to coat evenly. Allow the granola to toast for about 1 minute, until fragrant. Remove the granola and set aside.
Melt the remaining spread in the pan, increasing the heat to high. Add in the apples, stirring occasionally and searing for about 5 minutes, until lightly browned.
Add in the cinnamon and apple juice or water, and cook for about 3 minutes, until the apples are tender. Set aside to cool.
Layer ¼ cup of the Breyers Natural Vanilla Ice Cream, the granola and apples in the bottom of each cup. Top with the remaining ice cream and gently press down on the top to smooth out the layers.
Stick in a pop stick to each cup and freeze completely for about 4 hours to overnight. When serving, rip the cup away from the pop.
Serve and enjoy!