Name: Spicy Peanut Pies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 sheets of frozen puff pastry, thawed; 1 cup of roasted peanuts, finely chopped; 1/4 cup of peanut butter; 1/4 cup of soy sauce; 2 tablespoons of sriracha sauce; 1 tablespoon of honey; 1 teaspoon of ground cumin; 1/4 teaspoon of cayenne pepper; 1 egg, beaten (for egg wash)

How To Make Spicy Peanut Pies

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 sheets of frozen puff pastry, thawed
1 cup of roasted peanuts, finely chopped
1/4 cup of peanut butter
1/4 cup of soy sauce
2 tablespoons of sriracha sauce
1 tablespoon of honey
1 teaspoon of ground cumin
1/4 teaspoon of cayenne pepper
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheets on a lightly floured surface and cut into 4-inch rounds. Place them on a baking sheet lined with parchment paper.
In a bowl, mix together the chopped peanuts, peanut butter, soy sauce, sriracha sauce, honey, cumin, and cayenne pepper until well combined.
Spoon about 2 tablespoons of the peanut filling onto each puff pastry round, leaving a small border around the edges.
Fold the edges of the pastry over the filling to create a half-moon shape and press with a fork to seal.
Brush the tops of the pies with the beaten egg wash.
Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.