How To Make Chilli Chicken & Peanut Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups diced chicken breast
- 1/2 cup chopped peanuts
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, finely diced
- 2 green chillies, finely chopped
- 1 tsp ginger, grated
- 1 tsp soy sauce
- 1 tsp fish sauce
- 1/2 tsp red chilli powder
- 1/2 tsp paprika
- Salt to taste
- 2 tbsp oil
- 1 package puff pastry sheets, thawed
Instructions
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In a pan, heat oil and sauté onions, garlic, ginger, red bell pepper, and green chillies until soft.
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Add the diced chicken and cook until no longer pink.
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Stir in the peanuts, soy sauce, fish sauce, red chilli powder, paprika, and salt. Cook for another 2 minutes.
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Preheat the oven to 200°C (400°F).
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Roll out the thawed puff pastry sheets and cut out circles using a round cutter.
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Place a spoonful of the chicken and peanut filling onto each pastry circle.
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Fold the pastry over the filling and seal the edges by pressing with a fork.
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Place the pies on a baking sheet and brush with beaten egg.
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Bake for 20-25 minutes or until golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 26g
- Saturated Fat : 6g
- Cholesterol : 68mg
- Sodium : 366mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 22g
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