Enchilada Pie Recipe

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Recipes.net Team Modified: January 14, 2022
Enchilada Pie Recipe

Choose how you spicy you want this enchilada pie to be. It serves enough for six people which makes it a great dish for lunch or dinner. You get a satisfying crunch from the Tostitos with a cheesy texture to match.


How To Make Enchilada Pie

This savory meat-filled dish tops it off with a generous amount of cheese. A creamy take on the usual enchilada dish.

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 1 lb hamburger meat
  • 10 ½ oz cream of mushroom
  • 10 ½ oz cream of chicken
  • 10 ½ oz enchilada sauce, mild
  • Tostitos, plain
  • American cheese slices , as desired
  • 1 medium onion, diced
  • 1 cup milk

Instructions

  1. Brown meat with onion, drain off grease.
  2. Add cream of mushroom, cream of chicken, enchilada sauce, milk.
  3. Let simmer for 5 minutes to let ingredients meld.
  4. Meanwhile, crush chips in casserole dish.
  5. Add meat mixture and stir, place cheese on top and bake at 350 degrees until cheese melts.
  6. To make a hotter version, leave out milk, switch mild enchilada sauce for hot, and add sliced jalapeno peppers and juice. Follow directions as is.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 73mg
  • Calories: 319kcal
  • Carbohydrates: 14g
  • Cholesterol: 64mg
  • Fat: 21g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 371mg
  • Protein: 19g
  • Saturated Fat: 8g
  • Sodium: 1199mg
  • Vitamin A: 487IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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