Choose how you spicy you want this enchilada pie to be. It serves enough for six people which makes it a great dish for lunch or dinner. You get a satisfying crunch from the Tostitos with a cheesy texture to match.
How To Make Enchilada Pie
This savory meat-filled dish tops it off with a generous amount of cheese. A creamy take on the usual enchilada dish.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- 1 lb hamburger meat
- 10 ½ oz cream of mushroom
- 10 ½ oz cream of chicken
- 10 ½ oz enchilada sauce, mild
- Tostitos, plain
- American cheese slices , as desired
- 1 medium onion, diced
- 1 cup milk
Instructions
- Brown meat with onion, drain off grease.
- Add cream of mushroom, cream of chicken, enchilada sauce, milk.
- Let simmer for 5 minutes to let ingredients meld.
- Meanwhile, crush chips in casserole dish.
- Add meat mixture and stir, place cheese on top and bake at 350 degrees until cheese melts.
- To make a hotter version, leave out milk, switch mild enchilada sauce for hot, and add sliced jalapeno peppers and juice. Follow directions as is.
Nutrition
- Sugar: 6g
- :
- Calcium: 73mg
- Calories: 319kcal
- Carbohydrates: 14g
- Cholesterol: 64mg
- Fat: 21g
- Fiber: 1g
- Iron: 3mg
- Potassium: 371mg
- Protein: 19g
- Saturated Fat: 8g
- Sodium: 1199mg
- Vitamin A: 487IU
- Vitamin C: 2mg
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