How To Make Russian Chicken & Mushroom Pies with Soured Cream & Dill
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 500g chicken breast, cubed
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp dried dill
- 250g puff pastry
- 100g soured cream
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 180°C.
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In a large pan, heat the vegetable oil and sauté the onion and garlic until translucent.
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Add the chicken and cook until browned.
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Add the mushrooms, salt, pepper, and dried dill. Stir well and cook for another 5 minutes.
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Roll out the puff pastry and cut into 4 equal squares.
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Spoon the chicken and mushroom mixture onto one half of each pastry square.
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Fold the pastry over the filling to form a triangle shape. Seal the edges by pressing down with a fork.
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Place the pies onto a baking sheet lined with parchment paper.
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Brush the tops of the pies with beaten egg wash.
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Bake in the preheated oven for 30-40 minutes or until golden brown and crisp.
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Serve the pies hot, topped with a dollop of soured cream and a sprinkle of fresh dill.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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