How To Make Mussels with Chorizo, Beans & Cavolo Nero
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Serves:
Ingredients
- 2 lbs mussels, cleaned and debearded
- 4 oz chorizo, sliced
- 1 can cannellini beans, drained and rinsed
- 1 bunch cavolo nero, stems removed and leaves chopped
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup white wine
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large pot over medium heat. Add chorizo, garlic, and shallot, and cook until chorizo is crispy and onions are soft.
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Add white wine to the pot and let it simmer for a few minutes to reduce slightly.
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Add cavolo nero leaves and cook until wilted.
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Stir in cannellini beans and season with salt and black pepper.
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Add mussels to the pot, cover, and steam for about 5 minutes or until the mussels open. Discard any unopened mussels.
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Serve the mussels, chorizo, beans, and cavolo nero in bowls, garnished with fresh parsley.
Nutrition
- Calories : 345kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 45mg
- Sodium : 589mg
- Total Carbohydrates : 23g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 32g
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