Name: Chilli Jam Ploughman’s Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 4 slices of crusty bread; 200g cheddar cheese, sliced; 4 slices of ham; 2 tomatoes, sliced; 1 apple, sliced; 4 pickled onions; 4 hard-boiled eggs, halved; Lettuce leaves, for serving; Chili Jam:; 4 red chilies, deseeded and finely chopped; 2 cloves of garlic, minced; 1 thumb-sized piece of ginger, grated; 200g sugar; 150ml apple cider vinegar; 1 tsp salt; 1 tsp chili flakes

How To Make Chilli Jam Ploughman’s Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 slices of crusty bread
200g cheddar cheese, sliced
4 slices of ham
2 tomatoes, sliced
1 apple, sliced
4 pickled onions
4 hard-boiled eggs, halved
Lettuce leaves, for serving
Chili Jam:
4 red chilies, deseeded and finely chopped
2 cloves of garlic, minced
1 thumb-sized piece of ginger, grated
200g sugar
150ml apple cider vinegar
1 tsp salt
1 tsp chili flakes

Instructions

In a saucepan, combine the chopped red chilies, minced garlic, grated ginger, sugar, apple cider vinegar, salt, and chili flakes. Bring to a boil, then reduce heat and simmer for 20 minutes until the mixture thickens into a jam-like consistency. Let it cool.
Toast the slices of crusty bread and set aside.
Assemble the ploughman’s platter by layering cheddar cheese, ham, tomatoes, apple slices, pickled onions, and hard-boiled egg halves on each slice of toast.
Drizzle a generous amount of chili jam over the toppings.
Serve with lettuce leaves on the side.