How To Make Tropical Overnight Oats
Serves:
Ingredients
- 2 cups rolled oats
- 2 cups coconut milk
- 1 cup diced pineapple
- 1 medium banana, sliced
- 1/2 cup shredded coconut
- 1/4 cup chopped almonds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
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In a large bowl, combine rolled oats, coconut milk, diced pineapple, sliced banana, shredded coconut, chopped almonds, honey, vanilla extract, and a pinch of salt. Mix well until everything is thoroughly combined.
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Divide the mixture into four separate jars or containers with lids.
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Cover the jars or containers and refrigerate overnight or for at least 6-8 hours.
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In the morning, give the oats a good stir and add any additional toppings such as more sliced banana or a sprinkle of shredded coconut, if desired.
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Enjoy cold or at room temperature.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 58mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 14g
- Protein : 6g
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