Name: Sherry, almond & orange pandoro Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pandoro (store-bought or homemade); 1/4 cup sherry; 1/4 cup sliced almonds; Zest of 1 orange; Powdered sugar, for dusting

Sherry, almond & orange pandoro Recipe

Sabra Veloz Modified: July 16, 2024

Photos of Sherry, almond & orange pandoro Recipe

How To Make Sherry, almond & orange pandoro

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

1 pandoro (store-bought or homemade)
1/4 cup sherry
1/4 cup sliced almonds
Zest of 1 orange
Powdered sugar, for dusting

Instructions

Preheat the oven to 350°F (175°C). Slice the pandoro into 1-inch thick slices and arrange them in a baking dish.
Drizzle the sherry over the pandoro slices. Sprinkle the sliced almonds and orange zest evenly over the top.
Bake in the preheated oven for about 20 minutes, or until the pandoro is golden brown and the almonds are lightly toasted.
Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 250mg
Total Carbohydrates : 46g
Dietary Fiber : 2g
Sugar : 22g
Protein : 6g

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