How To Make Sherry, almond & orange pandoro
Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour and 20 minutes
Serves:
Ingredients
- 1 pandoro (store-bought or homemade)
- 1/4 cup sherry
- 1/4 cup sliced almonds
- Zest of 1 orange
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Slice the pandoro into 1-inch thick slices and arrange them in a baking dish.
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Drizzle the sherry over the pandoro slices. Sprinkle the sliced almonds and orange zest evenly over the top.
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Bake in the preheated oven for about 20 minutes, or until the pandoro is golden brown and the almonds are lightly toasted.
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Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 6g
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