How To Bake Pumpkin Custard Pie

Delicious Pumpkin Custard Pie Recipe

Are you ready to impress your friends and family with a mouthwatering dessert? Look no further than this amazing pumpkin custard pie recipe. With a perfect blend of creamy custard and rich pumpkin flavor, this pie is sure to be a hit at any gathering. Follow these simple steps to create a delectable pumpkin custard pie that will have everyone asking for seconds!

Ingredients:

• 1 9-inch unbaked pie crust
• 1 cup canned pumpkin
• 1 cup evaporated milk
• 2 eggs, beaten
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
3. In a large bowl, combine the canned pumpkin, evaporated milk, beaten eggs, granulated sugar, salt, and spices. Mix until well combined.
4. Pour the pumpkin mixture into the pie crust.
5. Place the pie in the preheated oven and bake for 15 minutes.
6. Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
7. Remove the pie from the oven and let it cool on a wire rack.
8. Once cooled, refrigerate the pie for at least 2 hours before serving.
9. Slice and serve the pumpkin custard pie with a dollop of whipped cream on top, if desired.

There you have it! A simple yet scrumptious pumpkin custard pie that will have everyone raving. Whether it’s for a holiday gathering or just a cozy night in, this pie is the perfect way to satisfy your sweet tooth. So, roll up your sleeves, gather your ingredients, and get ready to bake the most delicious pumpkin custard pie you’ve ever tasted!