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Pecan Pie Tarts Recipe

Pecan Pie Tarts Recipe

Photos of Pecan Pie Tarts Recipe

How To Make Pecan Pie Tarts

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1 cup of pecans, chopped
  • 1/2 cup of maple syrup
  • 1/3 cup of brown sugar
  • 2 tbsp of unsalted butter, melted
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 4 pre-made tart shells


  1. Preheat the oven to 350°F (175°C).

  2. In a medium bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, vanilla extract, and salt.

  3. Place the tart shells on a baking sheet.

  4. Divide the pecan filling evenly among the tart shells.

  5. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.

  6. Remove from the oven and let cool before serving.


  • Calories : 420kcal
  • Total Fat : 30g
  • Saturated Fat : 6g
  • Cholesterol : 15mg
  • Sodium : 180mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 3g
  • Sugar : 22g
  • Protein : 4g
Share your thoughts on this delectable Pecan Pie Tarts recipe in the Baking and Desserts forum section and let us know how your batch turned out!

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