How To Make Pecan Pie Tarts
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup of pecans, chopped
- 1/2 cup of maple syrup
- 1/3 cup of brown sugar
- 2 tbsp of unsalted butter, melted
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 4 pre-made tart shells
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, vanilla extract, and salt.
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Divide the pecan filling evenly among the tart shells.
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Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 30g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 180mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 4g
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