How To Make Pecan Tarts Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg, lightly beaten
- 4 small pre-made tart shells
Instructions
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Preheat the oven to 350°F (175°C) and place the tart shells on a baking sheet.
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In a medium bowl, mix together the chopped pecans, maple syrup, brown sugar, melted butter, vanilla extract, salt, and beaten egg until well combined.
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Spoon the pecan mixture into each tart shell, filling it about 3/4 of the way.
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Bake in the preheated oven for 20 minutes or until the filling is set and the crust is golden brown.
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Remove from the oven and allow to cool before serving. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 59mg
- Sodium : 123mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 5g
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