How To Make Peach Melba Pop Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of fresh peaches, peeled and sliced
- 1/4 cup of sugar
- 1 tbsp of cornstarch
- 1/4 tsp of cinnamon
- 1/4 cup of raspberry sauce
- 1 package of refrigerated pie crusts
- 1 egg, beaten
- 2 tbsp of powdered sugar
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine peaches, sugar, cornstarch, and cinnamon until well coated.
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Roll out the pie crusts and use a round cookie cutter to cut out circles.
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Place a spoonful of the peach mixture onto half of the circles.
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Top each with a dollop of raspberry sauce and cover with the remaining circles.
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Press the edges together with a fork to seal the pies.
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Brush the pies with beaten egg and sprinkle with powdered sugar.
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Place the pies on a baking sheet and bake for 25 minutes or until golden brown.
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Allow the pies to cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 41mg
- Sodium : 199mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 3g
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