The Peach Crumb Pie is a delightful dessert that brings together the summery sweetness of fresh peaches and the comforting warmth of a homemade pie. This recipe combines the luscious fruit filling with a crisp crumb topping for a contrast in texture that will delight your taste buds. With simple ingredients and straightforward steps, you can easily whip up this delicious pie at home.
While most ingredients for the Peach Crumb Pie are common pantry staples, the key ingredient, peaches, might need a special trip to the grocery store or farmers market. Make sure you pick ripe but firm peaches; they will hold up better during baking and provide a burst of fresh flavor. Also, the recipe calls for rolled oats, which are different from instant oats; they have a coarser texture and will give the crumb topping a nice crunch.
Ingredients for Peach Crumb Pie
Pie crust: Provides the base for the peach filling and crumb topping.
Peaches: The star of the dish, providing natural sweetness and a juicy texture.
Sugar: Balances the acidity of the peaches and enhances their natural sweetness.
Brown sugar: Adds depth of flavor to both the filling and the crumb topping.
Ground cinnamon: Gives a touch of warmth and spice to the pie.
Cornstarch: Thickens the peach filling to prevent a soggy crust.
Lemon: Brings a hint of tang to balance the sweetness of the pie.
Rolled oats: Adds texture and crunch to the crumb topping.
Flour: Binds the crumb topping ingredients together.
Salt: Enhances the flavors of all the other ingredients.
Unsalted butter: Gives richness and a flaky texture to the crumb topping.
One reader, Jeannine Guy says:
This peach crumb pie recipe is a game-changer! The peaches were perfectly sweet, and the crumb topping added a delightful crunch. The pie crust was flaky and delicious. It's a must-try for any peach lover. I'll definitely be making this again!
Techniques Required for Making a Peach Crumb Pie
Preheat oven: Preheat the oven to 375 degrees F and line the pie pan with the pie crust.
Mix peaches: Combine the peaches with sugar, brown sugar, cinnamon, cornstarch, and lemon juice until well mixed.
Make crumb topping: Use a fork to combine the oats, flour, brown sugar, salt, and butter until it forms a pea-sized crumb.
Top the peaches: Sprinkle the crumb mixture over the peaches in the pie crust, ensuring an even layer.
Bake the pie: Place the pie plate on a baking sheet lined with foil and bake for 45 to 50 minutes until the crumb topping is golden brown.
How To Make Peach Crumb Pie
This peach crumb pie will give you the feel of summer in the middle of winter. The sweet, tart flavor of the peach resonates and improved by the crumb tops.
Serves:
Ingredients
- 1pie CRUST
- 6cupspeaches,sliced 3 oz frozen
- ½cupsugar
- ¼cupbrown sugar,packed
- ½tspground cinnamon
- 3tbspcornstarch
- 1lemon,juiced
CRUMB TOPPING
- ⅔cuprolled oats
- ¼cupflour
- ½cupbrown sugar,packed
- ¼tspsalt
- ¼cupunsalted butter
Instructions
-
Preheat oven to 375 degrees F and line pie pan with pie crust.
-
Mix peaches with sugar, brown sugar, cinnamon, cornstarch, and lemon juice.
-
Pour peaches into pie crust.
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To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
-
Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.
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Bake for 45 to 50 minutes until golden brown.
Nutrition
- Calories: 250.80kcal
- Fat: 9.23g
- Saturated Fat: 4.33g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.08g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 41.70g
- Fiber: 2.20g
- Sugar: 23.77g
- Protein: 2.26g
- Cholesterol: 10.17mg
- Sodium: 130.11mg
- Calcium: 20.16mg
- Potassium: 199.49mg
- Iron: 0.74mg
- Vitamin A: 44.73µg
- Vitamin C: 7.65mg
Crucial Technique Tip for Peach Crumb Pie Success
When preparing the peaches, make sure to choose ripe, juicy ones for the best flavor. If the peaches are too firm, they may not release enough juice to properly combine with the sugar and cornstarch, resulting in a less flavorful and drier pie. Additionally, when making the crumb topping, ensure the butter is cold. This will help create a crumbly texture rather than a paste. If the topping becomes too warm and starts to form a paste, place it in the refrigerator for a few minutes to firm up before using.
Time-Saving Tips for Making Peach Crumb Pie
Prep ahead: Prepare the pie crust and crumb topping the day before and store them in the refrigerator. This will save time on the day of baking.
Use frozen peaches: If fresh peaches are not available, using frozen peaches can save time on peeling and slicing, and they work just as well in the pie.
Organize ingredients: Before starting the recipe, gather all the ingredients and measure them out. This will streamline the cooking process and prevent any last-minute scrambling.
Multi-task: While the pie is baking, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.
Invest in a good peeler: A high-quality peeler can make the process of peeling the peaches much quicker and easier, saving time and effort.
Substitute Ingredients For Peach Crumb Pie Recipe
peaches - Substitute with nectarines: Nectarines are a close relative of peaches and have a similar flavor and texture, making them a great substitute in this recipe.
sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the pie filling, and it also adds moisture to the dish.
brown sugar - Substitute with maple syrup: Maple syrup can provide a rich, caramel-like sweetness that complements the peaches and adds a depth of flavor to the pie.
ground cinnamon - Substitute with nutmeg: Nutmeg has a warm, slightly sweet flavor that pairs well with peaches and can be used as an alternative to cinnamon in this recipe.
cornstarch - Substitute with tapioca starch: Tapioca starch can be used as a thickening agent for the pie filling, providing a clear, glossy texture and a neutral taste.
lemon - Substitute with orange: Orange zest and juice can add a bright, citrusy flavor to the pie filling, complementing the sweetness of the peaches.
rolled oats - Substitute with chopped nuts: Chopped nuts, such as almonds or pecans, can provide a crunchy texture and nutty flavor to the crumb topping.
flour - Substitute with almond flour: Almond flour can be used to create a gluten-free crumb topping with a slightly nutty flavor and a delicate texture.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding richness to the crumb topping.
Presenting Your Peach Crumb Pie
- Elevate the pie crust: Use a fluted pie dish for a more elegant presentation, and brush the crust with an egg wash for a glossy finish.
- Garnish with fresh peach slices: Arrange thinly sliced peaches on top of the pie for a visually appealing and fresh touch.
- Dust with powdered sugar: Lightly dust the pie with powdered sugar just before serving for a touch of elegance and sweetness.
- Serve with a dollop of whipped cream: Present the pie with a generous dollop of freshly whipped cream on the side for a luxurious touch.
- Sprinkle with edible flowers: Add a pop of color and sophistication by sprinkling the pie with delicate edible flowers just before serving.
Essential Tools for Making a Peach Crumb Pie
- Pie pan: A round, shallow pan used for baking pies. It typically has sloped sides and can be made of metal, glass, or ceramic.
- Fork: A kitchen utensil with usually two, three, or four long, widely separated tines, used for picking up and eating food.
- Baking sheet: A flat, rectangular metal pan used for baking in the oven. It provides a surface for placing and supporting the baking tray.
- Food processor: A kitchen appliance used for chopping, slicing, shredding, and pureeing various food ingredients. It consists of a motor-driven base and interchangeable blades and disks.
- Mixing bowl: A deep bowl used for mixing ingredients, such as batter, dough, or salad dressings. It can be made of glass, ceramic, metal, or plastic.
Storing and Freezing Your Peach Crumb Pie
Allow the peach crumb pie to cool completely on a wire rack before storing or freezing. This typically takes about 2-3 hours.
To store the pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. The crumb topping may lose some of its crispness, but the pie will still taste delicious.
If you want to freeze the pie, follow these steps:
- Wrap the cooled pie tightly in plastic wrap, making sure to remove any air pockets.
- Cover the wrapped pie with aluminum foil for an extra layer of protection against freezer burn.
- Label the pie with the date and contents, and place it in the freezer. The pie can be frozen for up to 3 months.
To thaw a frozen peach crumb pie:
- Remove the pie from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, you can reheat the pie in a preheated 350°F (175°C) oven for about 15-20 minutes, or until warmed through. This will help restore some of the crispness to the crumb topping.
Note: It's best to freeze the pie before slicing to maintain its structure and texture. If you have leftover slices, you can wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 months.
How To Reheat Peach Crumb Pie Leftovers
Preheat your oven to 350°F (175°C). Place the leftover peach crumb pie on a baking sheet and cover it loosely with aluminum foil. This will help prevent the crust and crumb topping from burning while the filling heats through. Bake for 15-20 minutes, or until the pie is warmed to your liking. The foil will help keep the moisture in, preventing the pie from drying out.
If you prefer a crispier crust and crumb topping, you can reheat the pie uncovered. However, keep a close eye on it to ensure it doesn't burn. If the top starts to brown too quickly, cover it with foil for the remaining baking time.
For a quicker option, you can use the microwave. Cut the desired portion of the peach crumb pie and place it on a microwave-safe plate. Heat it in 30-second intervals until it reaches your desired temperature. Be aware that the crust and crumb topping may become soggy in the microwave.
If you have an air fryer, you can use it to reheat your leftover pie. Preheat the air fryer to 350°F (175°C) and place the pie slice in the basket. Heat for 3-5 minutes, or until warmed through. This method will help maintain a crispy crust and crumb topping.
For a tasty twist, try warming a slice of your peach crumb pie in a skillet over medium heat. Melt a small pat of butter in the skillet and place the pie slice in the pan. Cover the skillet with a lid and heat for 3-5 minutes, or until the pie is warmed through and the bottom crust is slightly crispy.
Interesting Fact About Peach Crumb Pie
Peach crumb pie is a classic American dessert that is perfect for summer. It's a delicious way to enjoy fresh peaches and can be served warm with a scoop of vanilla ice cream for a delightful treat.
Is Making Peach Crumb Pie at Home Cost-Effective?
The peach crumb pie recipe is quite cost-effective for a household. Peaches are generally affordable, and the other ingredients are pantry staples. The crumb topping uses basic ingredients, making it budget-friendly. The approximate cost for a household of 4 people is around $10-$12, depending on the availability and pricing of peaches. Overall Verdict: 9. The pie offers a delightful balance of sweetness and tartness, and the crumb topping adds a delightful crunch. It's a simple yet impressive dessert that won't break the bank.
Is Peach Crumb Pie Healthy or Unhealthy?
The peach crumb pie recipe, while undeniably delicious, leans more towards the unhealthy side due to its high sugar content and the use of a buttery pie crust. The recipe calls for a total of 3/4 cup of sugar (1/2 cup white sugar and 1/4 cup brown sugar) in the peach filling alone, which is a significant amount considering the natural sweetness of ripe peaches. Additionally, the crumb topping contains another 1/2 cup of brown sugar and 1/4 cup of butter, further increasing the calorie and fat content of the dish.
On the positive side, the recipe does incorporate fresh peaches, which are a good source of vitamins, minerals, and dietary fiber. The oats in the crumb topping also add a small amount of fiber and nutrients to the pie.
To make this recipe healthier without compromising on taste, consider the following suggestions:
- Reduce the amount of sugar in the peach filling by half, allowing the natural sweetness of the peaches to shine through
- Replace half of the all-purpose flour in the crumb topping with whole wheat flour for added fiber and nutrients
- Use a smaller amount of the crumb topping to decrease the overall sugar and fat content
- Experiment with alternative sweeteners like honey, maple syrup, or date paste to replace some of the refined sugar
- Serve smaller portions of the pie and pair it with a dollop of low-fat, unsweetened yogurt for added protein and a creamy texture
By making these adjustments, you can still enjoy the comforting flavors of a peach crumb pie while minimizing the negative health impacts of excessive sugar and fat consumption.
Editor's Opinion on This Peach Crumb Pie Recipe
The peach crumb pie recipe you provided sounds absolutely delightful. The combination of sweet peaches, warm cinnamon, and a buttery crumb topping is sure to create a delicious and comforting dessert. The addition of lemon juice adds a nice touch of brightness to balance the sweetness. Overall, this recipe is a wonderful way to showcase the natural flavors of ripe peaches in a classic and irresistible pie. I would recommend serving it warm with a scoop of vanilla ice cream for the perfect summer treat.
Enhance Your Peach Crumb Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Peach Crumb Pie
Appetizers and Main Dishes to Serve with Peach Crumb Pie
Why trust this Peach Crumb Pie Recipe:
This recipe uses fresh peaches and a blend of sugar and brown sugar to enhance the natural sweetness. The addition of cinnamon and lemon juice adds depth of flavor, while cornstarch helps to thicken the filling. The crumb topping, made with rolled oats, flour, brown sugar, and unsalted butter, creates a delightful contrast in texture. The pie is baked to golden perfection, ensuring a delicious and satisfying dessert.
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