Peach Crumb Pie Recipe

Peach Crumb Pie Recipe

How To Make Peach Crumb Pie

This peach crumb pie will give you the feel of summer in the middle of winter. The sweet, tart flavor of the peach resonates and improved by the crumb tops.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1pie CRUST
  • 6cupspeaches,sliced 3 oz frozen
  • ½cupsugar
  • ¼cupbrown sugar,packed
  • ½tspground cinnamon
  • 3tbspcornstarch
  • 1lemon,juiced


  • cuprolled oats
  • ¼cupflour
  • ½cupbrown sugar,packed
  • ¼tspsalt
  • ¼cupunsalted butter


  1. Preheat oven to 375 degrees F and line pie pan with pie crust.

  2. Mix peaches with sugar, brown sugar, cinnamon, cornstarch, and lemon juice.

  3. Pour peaches into pie crust.

  4. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.

  5. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.

  6. Bake for 45 to 50 minutes until golden brown.


  • Calories: 250.80kcal
  • Fat: 9.23g
  • Saturated Fat: 4.33g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.08g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 41.70g
  • Fiber: 2.20g
  • Sugar: 23.77g
  • Protein: 2.26g
  • Cholesterol: 10.17mg
  • Sodium: 130.11mg
  • Calcium: 20.16mg
  • Potassium: 199.49mg
  • Iron: 0.74mg
  • Vitamin A: 44.73µg
  • Vitamin C: 7.65mg
If you enjoyed this Peach Crumb Pie Recipe, head over to the Baking and Desserts section of our forum to share your experience, ask questions, or discuss variations on this classic summertime treat.

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