Name: Peach Crumb Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 pie crust; 6 cups Peaches; ½ cup sugar; ¼ cup brown sugar; ½ tsp ground cinnamon; 3 tbsp cornstarch; 1 lemon; CRUMB TOPPING; ⅔ cup rolled oats; ¼ cup flour; ½ cup brown sugar; ¼ tsp salt; ¼ cup unsalted butter

Peach Crumb Pie Recipe

Jim Daniels Modified: February 18, 2024

How To Make Peach Crumb Pie

This peach crumb pie will give you the feel of summer in the middle of winter. The sweet, tart flavor of the peach resonates and improved by the crumb tops.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1pie CRUST
6cupspeaches,sliced 3 oz frozen
½cupsugar
¼cupbrown sugar,packed
½tspground cinnamon
3tbspcornstarch
1lemon,juiced

CRUMB TOPPING

⅔cuprolled oats
¼cupflour
½cupbrown sugar,packed
¼tspsalt
¼cupunsalted butter

Instructions

Preheat oven to 375 degrees F and line pie pan with pie crust.
Mix peaches with sugar, brown sugar, cinnamon, cornstarch, and lemon juice.
Pour peaches into pie crust.
To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb.
Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil.
Bake for 45 to 50 minutes until golden brown.

Nutrition

Calories: 250.80kcal
Fat: 9.23g
Saturated Fat: 4.33g
Trans Fat: 0.16g
Monounsaturated Fat: 3.08g
Polyunsaturated Fat: 0.96g
Carbohydrates: 41.70g
Fiber: 2.20g
Sugar: 23.77g
Protein: 2.26g
Cholesterol: 10.17mg
Sodium: 130.11mg
Calcium: 20.16mg
Potassium: 199.49mg
Iron: 0.74mg
Vitamin A: 44.73µg
Vitamin C: 7.65mg

If you enjoyed this Peach Crumb Pie Recipe, head over to the Baking and Desserts section of our forum to share your experience, ask questions, or discuss variations on this classic summertime treat.