How To Make Shoofly Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup all-purpose flour
- 1/2 cup packed dark brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup molasses
- 1/2 cup boiling water
- 1/2 teaspoon baking soda
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
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Take out 1/2 cup of the flour mixture and set it aside for the crumb topping.
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In another bowl, mix together the molasses, boiling water, and baking soda until well combined.
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Pour the molasses mixture into the unbaked pie crust.
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Sprinkle the reserved crumb topping evenly over the molasses mixture.
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Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
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Allow the pie to cool before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 200mg
- Total Carbohydrates : 77g
- Dietary Fiber : 2g
- Sugar : 48g
- Protein : 4g
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