How To Make Apple Crumb Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, cold and cubed
- 4 cups of peeled and sliced apples
- 1/4 cup of brown sugar
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/2 cup of oats
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large mixing bowl, combine the flour and granulated sugar. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
In a separate bowl, toss the sliced apples with the brown sugar, cinnamon, and nutmeg.
-
Press half of the crumb mixture into the bottom of a greased 9-inch pie dish. Spread the apple mixture evenly over the crust.
-
In a small bowl, combine the oats with the remaining crumb mixture. Sprinkle the crumb mixture over the apples.
-
Bake the pie for 45-50 minutes, or until the crust is golden and the apples are tender.
-
Allow the pie to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
