How To Make Cranberry & Cream Cheese Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup fresh cranberries
- 1/2 cup cream cheese, softened
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together flour, baking powder, salt, and sugar.
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In a separate bowl, mix melted butter, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the cranberries and cream cheese.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 342kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 38mg
- Sodium : 148mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 5g
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