How To Make Lemon Meringue Pie S’mores
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Serves:
Ingredients
- 4 graham crackers
- 1 cup lemon curd
- 4 marshmallows
- 4 tsp crushed graham cracker crumbs
- 1/4 cup meringue topping
Instructions
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Preheat oven to broil.
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Place 4 graham crackers on a baking sheet.
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Spread 1/4 cup of lemon curd on each graham cracker.
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Place a marshmallow on top of each graham cracker.
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Broil for 2-3 minutes or until marshmallows are golden brown.
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Remove from oven and sprinkle each s’more with 1 tsp of crushed graham cracker crumbs.
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Top each s’more with a dollop of meringue topping.
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Return to oven and broil for an additional 1-2 minutes until meringue is lightly browned.
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Remove from oven and let cool slightly before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 220mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugar : 38g
- Protein : 3g
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