How To Make Lemon & Passion Fruit Eclairs
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Zest of 1 lemon
- Juice of 2 lemons
- 1/4 cup passion fruit pulp
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
In a medium saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball.
-
Transfer the dough to a mixing bowl and let it cool slightly. Add eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
-
Transfer the dough to a piping bag fitted with a large round tip. Pipe 4-inch (10 cm) long lines onto the prepared baking sheet.
-
Bake for 20-25 minutes or until eclairs are golden brown and puffed up. Remove from the oven and let cool completely.
-
In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, lemon zest, and vanilla extract while continuing to whip.
-
In another bowl, mix together lemon juice, passion fruit pulp, and granulated sugar until well combined.
-
To assemble, slice open the cooled eclairs and fill them with whipped cream and a spoonful of the lemon and passion fruit mixture.
-
Serve immediately and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 220mg
- Sodium : 72mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
